- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Coaching Changes
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Best Stop Andouille
Posted on 6/22/24 at 12:31 pm
Posted on 6/22/24 at 12:31 pm
I bought some here in North Carolina. So you pull off the outer casing prior to cooking in a jambalaya?
12
Posted on 6/22/24 at 12:33 pm to KyrieElaison
I would remove the casing. It does not cook to a state where it’s appetizing to eat.
Posted on 6/22/24 at 12:34 pm to KyrieElaison
quote:
So you pull off the outer casing prior to cooking in a jambalaya?
Posted on 6/22/24 at 12:52 pm to RummelTiger
Agreed.
Posted on 6/22/24 at 2:34 pm to KyrieElaison
No !
And next time try Bourque's, their andouille is much better, so is the hot pure pork smoked sausage.
Bourque's
now this stuff at Best Stop is LEGIT !
And next time try Bourque's, their andouille is much better, so is the hot pure pork smoked sausage.
Bourque's
now this stuff at Best Stop is LEGIT !
Posted on 6/22/24 at 3:11 pm to 91TIGER
I'll probably get downvoted, but I do prefer Bourque's boudin over Best Stop.
This post was edited on 6/22/24 at 3:12 pm
Posted on 6/22/24 at 3:31 pm to 91TIGER
No it’s not
Posted on 6/22/24 at 3:36 pm to pbro62
quote:
No it’s not
to each his own though, but Best Stop's andouille has nearly the same texture and taste of their regular sausage.
Posted on 6/22/24 at 4:18 pm to KyrieElaison
Don't remove the casing. I like Bergerons in Port Allen! I like their Tasso and green onion smoked sausage!
Posted on 6/22/24 at 5:02 pm to KyrieElaison
I make my own andouille and use natural casings when I stuff the sausage and those are edible.
Bailey's in Laplace uses synthetic casings and that stuff is not fit to eat, but the sausage is firm enough to hold up well without the casing when cooked.
Bailey's in Laplace uses synthetic casings and that stuff is not fit to eat, but the sausage is firm enough to hold up well without the casing when cooked.
Posted on 6/22/24 at 5:15 pm to KyrieElaison
I've never heard of pulling the casing off sausage, only boudin. But I'm just a Georgia redneck. Maybe that's a Louisiana thing?
Posted on 6/22/24 at 5:36 pm to deeprig9
quote:
Maybe that's a Louisiana thing?
It's not
Posted on 6/22/24 at 7:39 pm to deeprig9
quote:
Maybe that's a Louisiana thing?
Posted on 6/22/24 at 8:50 pm to KyrieElaison
Don't remove.
Posted on 6/23/24 at 12:25 am to LSUDad
Why are you shouting?
Posted on 6/23/24 at 12:28 am to moontigr
quote:
Why are you shouting?
You talking to me?
Posted on 6/23/24 at 12:30 am to LSUDad
Yes. Why are you shouting in your post?
quote:
I like Bergerons in Port Allen! I like their Tasso and green onion smoked sausage!
This post was edited on 6/23/24 at 12:31 am
Posted on 6/23/24 at 12:43 am to moontigr
quote:
Yes. Why are you shouting in your post?
THIS IS SHOUTING! DON'T YOU KNOW THE DIFFERENCE?
Posted on 6/23/24 at 6:57 am to LSUDad
WHY ARE WE YELLING???!!!
DO NOT REMOVE THE CASING!!
DO NOT REMOVE THE CASING!!
Posted on 6/23/24 at 11:41 am to Saskwatch
quote:
I would remove the casing. It does not cook to a state where it’s appetizing to eat.
This guy can't cook. Slice the link in a bunch of pieces and brown the shite out of it. It'll turn a reddish brown and look extremely appetizing. shite you can eat just like that. Nobody removes sausage from the casing unless they using it for stuffing.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News