- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Monday cooking and drinking thread
Posted on 5/6/24 at 7:04 pm
Posted on 5/6/24 at 7:04 pm
Deer burgers, fries and garlic bread. JT Meleck 118 to sip on.
This post was edited on 5/6/24 at 7:09 pm
Posted on 5/6/24 at 7:12 pm to Big_country346
You cook for 12 or eat for 12
I know a miller lite fence post is about to die a horrible death with those burgers.
Red beans with crab boil
Water
I know a miller lite fence post is about to die a horrible death with those burgers.
Red beans with crab boil
Water
Posted on 5/6/24 at 7:23 pm to rattlebucket
quote:
Red beans with crab boil
Tell me more. I’ve never heard of this.
Posted on 5/6/24 at 7:32 pm to rattlebucket
I eat for 1…286 lb man.
And yeah, needed something cold for the “gourmet” burger
And yeah, needed something cold for the “gourmet” burger
Posted on 5/6/24 at 7:49 pm to Big_country346
My wife wanted to cook as I usually do all the cooking. She cooked the pork chops to 190 degrees. So I’m leaning heavy on a woodford reserve old fashioned tonight.
Posted on 5/6/24 at 7:49 pm to Big_country346
Braised beef ribs, slow cooked in covered pot today. Excellent result
Posted on 5/6/24 at 8:00 pm to Big_country346
My wife grilled some backstrap and made a salad. I'm drinking water tonight.
Posted on 5/6/24 at 8:01 pm to Big_country346
Odd pairing but I was craving fresh, boiled ears of corn and had mushroom/Italian sausage fettuccine Alfredo. Yes, it was the Publix sale item fettuccine which is really very good! Water. Burp!
Posted on 5/6/24 at 8:13 pm to Yewkindewit
Was trying out the Louisiana whiskey. Was going to grill deer burgers with the fixings on the pit boss , but it was loaded with cherry pellets. I prefer burgers with pecan and didn’t feel like fricking with it. Just lit the black stone and my wife wanted garlic bread on the pit. She got it on the black stone
If mama ain’t happy, ain’t nobody happy baw
If mama ain’t happy, ain’t nobody happy baw
This post was edited on 5/6/24 at 8:14 pm
Posted on 5/6/24 at 8:14 pm to Big_country346
Recently caught catfish tacos, variety of beer leftover from the weekend,
Posted on 5/6/24 at 8:42 pm to CalcasieuTiger
quote:
Tell me more. I’ve never heard of this.
Wife makes them in the crockpot and started adding a bit of crab boil. I usually have to drown red beans in hot sauce to get them to my liking. Crab boil does the trick
Posted on 5/6/24 at 9:25 pm to rattlebucket
Cap full per lb? More? Beginning or end? I’m intrigued.
Posted on 5/7/24 at 8:31 am to Big_country346
Half cap full in a regular sized instapot
Eta: asking mrs rattle for recipe. Gimme a few to edit
Britscookin tickety tokity link Red beans instapot
Eta: asking mrs rattle for recipe. Gimme a few to edit
Britscookin tickety tokity link Red beans instapot
This post was edited on 5/7/24 at 10:49 am
Popular
Back to top
Follow TigerDroppings for LSU Football News