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WFDT
Posted on 5/4/24 at 6:53 pm
Posted on 5/4/24 at 6:53 pm
Juevos with chorizo
![](https://i.imgur.com/R1hA3ch.jpg)
![](https://i.imgur.com/R1hA3ch.jpg)
Posted on 5/4/24 at 6:55 pm to SingleMalt1973
Thinking about what to cook for dinner this evening I almost didn't give this much thought.
Had some Asian style green beans leftover from last night.
![](https://imagizer.imageshack.com/v2/1280x1024q70/923/u9zYpq.jpg)
I went with bowtie pasta instead of the usual corkscrew shaped pasta.
![](https://imagizer.imageshack.com/v2/1280x1024q70/923/RODkDY.jpg)
This dish came out really good and I will be doing this again soon.
![](https://imagizer.imageshack.com/v2/1280x1024q70/922/6xJKuB.jpg)
Of course it was served with warmed and buttered French bread.
Posted on 5/4/24 at 6:56 pm to SingleMalt1973
Enchiladas Supreme at a local Tex Mex joint.
Posted on 5/4/24 at 6:58 pm to SingleMalt1973
Wife’s working, had a leftover burger with fake crab salad. I did manage to stuff and season up a pork roast for tomorrow. :)
![](https://i.imgur.com/6nh2YZF.jpeg)
![](https://i.imgur.com/8rkU36G.jpeg)
![](https://i.imgur.com/6nh2YZF.jpeg)
Posted on 5/4/24 at 7:21 pm to SingleMalt1973
Chicken enchiladas. Also had some roasted okra, not pictured.
![](https://i.imgur.com/UDiAZWq.jpeg)
![](https://i.imgur.com/UDiAZWq.jpeg)
Posted on 5/4/24 at 7:34 pm to SingleMalt1973
Baby Vidalia onions are coming in. 1000 Island salad and thin fried pork chops.
![](https://i.postimg.cc/L8F8L4bG/IMG-3506.jpg)
![](https://i.postimg.cc/SQGrwjWf/IMG-3510.jpg)
![](https://i.postimg.cc/L8F8L4bG/IMG-3506.jpg)
Posted on 5/4/24 at 7:34 pm to SingleMalt1973
Baked chicken chimichangas
![](https://i.imgur.com/DCaoBo0.jpeg)
![](https://i.imgur.com/DCaoBo0.jpeg)
Posted on 5/4/24 at 7:40 pm to SingleMalt1973
Superior Grill Fajitas
![](https://scontent-dfw5-1.xx.fbcdn.net/v/t39.30808-6/244435730_4304859876257844_1705974948197282873_n.jpg?_nc_cat=101&ccb=1-7&_nc_sid=5f2048&_nc_ohc=zpTkAGjNIVcQ7kNvgHMMSMo&_nc_ht=scontent-dfw5-1.xx&oh=00_AfAhBOGgK47AUNvp9BddhaP3ZR79m3PixRgNBKVTcUK02g&oe=663C9AB7)
Posted on 5/4/24 at 8:09 pm to Cajunate
So you did a crawfish cream sauce with the bow tie
Posted on 5/4/24 at 9:06 pm to SingleMalt1973
Whipped up a couvillion with Lake D’Arbonne blue cats served with a fresh salad and garlic bread for my boys.
Posted on 5/4/24 at 9:09 pm to Cajunate
quote:
I went with bowtie pasta instead of the usual corkscrew shaped pasta.
I frequently use bow tie pasta for shrimp & crawfish with Tasso and cream sauce. I use the spiral pasta for pasta salads with a vinegrette and vegetables
Posted on 5/4/24 at 11:33 pm to SingleMalt1973
Filet mignon with creamed spinach and broccolini with compound herb butter.
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