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Simple crock pot recipes for 1 -2
Posted on 4/23/24 at 9:35 pm
Posted on 4/23/24 at 9:35 pm
help a cripple out, please
Chick and dumpies
Debris
meatballs
strokenoff
ettoufe fool
or similar cajun and or creole type dishes
please and thank you
Chick and dumpies
Debris
meatballs
strokenoff
ettoufe fool
or similar cajun and or creole type dishes
please and thank you
Posted on 4/23/24 at 10:15 pm to OWLFAN86
According to nasty TikTok moms...
Protein
Water
1 packet of ranch seasoning
Onions
3-4 hours on high.
Protein
Water
1 packet of ranch seasoning
Onions
3-4 hours on high.
Posted on 4/23/24 at 10:31 pm to OWLFAN86
You can’t go wrong with taking some cheap round steaks from the supermarket, hitting them hard with some pepper, tossing them in the crockpot with whatever veggies you have around (onions, bell peppers, carrots, potatoes, etc) and pouring enough stock/water to partially cover the meat.
Posted on 4/23/24 at 11:19 pm to timbo
Take the round steak and hit it with a meat mallet and then throw it in some flour/ pepper and brown it and put it in the crock pot on low with onions
Posted on 4/24/24 at 1:37 am to OWLFAN86
Butt roast
Onions/onion powder
Garlic/garlic powder
Dr.Pepper- 1can
BBQ sauce
8 hrs on low
Shred after 7 hours
Pulled pork sandwiches for days!
Onions/onion powder
Garlic/garlic powder
Dr.Pepper- 1can
BBQ sauce
8 hrs on low
Shred after 7 hours
Pulled pork sandwiches for days!
Posted on 4/24/24 at 7:39 am to OWLFAN86
4 chicken breasts
Pack of taco seasoning
Jar of salsa
Cook until it falls apart & shred
We do this & freeze in small containers, makes easy tacos or quesadillas
ETA
when cooking for 1-2 it’s easy to freeze smaller portions
Spaghetti sauce, red beans, pork chops & gravy all freeze well
Pack of taco seasoning
Jar of salsa
Cook until it falls apart & shred
We do this & freeze in small containers, makes easy tacos or quesadillas
ETA
when cooking for 1-2 it’s easy to freeze smaller portions
Spaghetti sauce, red beans, pork chops & gravy all freeze well
This post was edited on 4/24/24 at 7:41 am
Posted on 4/24/24 at 8:34 am to OWLFAN86
Mississippi roast
4 chicken breast
stick of butter
jar of peperoncini
packet of ranch
packet of brown gravy
Dynamite on a hoagie roll, just make sure to ladle some juice on the bread first!
Also don't forget some TUms for later.
4 chicken breast
stick of butter
jar of peperoncini
packet of ranch
packet of brown gravy
Dynamite on a hoagie roll, just make sure to ladle some juice on the bread first!
Also don't forget some TUms for later.
Posted on 4/24/24 at 9:27 am to tadman
You can use a chuck roast instead of chicken
Posted on 4/24/24 at 6:54 pm to OWLFAN86
Onions beef stock and sirloin roast. Season and cook on high for 4 hours or low for 8. Add mushrooms before last hour. When done add sour cream and serve over egg noodles. Quick and dirty stroganoff.
* freeze before sour cream and without noodles. Reheat and add sour cream/serve over noodles.
* freeze before sour cream and without noodles. Reheat and add sour cream/serve over noodles.
This post was edited on 4/24/24 at 6:56 pm
Posted on 4/24/24 at 7:00 pm to OWLFAN86
Beef tips(most grocery stores will cut a roast into the tips you want) cooked the Mississippi roast style. Cook some rice and some buttered crescent rolls when the beef tips are done. Enjoy.
Posted on 4/25/24 at 12:51 pm to OWLFAN86
Here's an old post of mine for 15 bean soup if you like that.
I made the Hurst's 15 bean Hambeen soup over the weekend in the crockpot. I'm feeling puny, so it was a good shortcut and turned out very well. I will make it again.
I put in 3 smoked ham hocks that I had, washed and sorted the beans and then dumped them in (no soak). Added a 2 lb bag of frozen Pic Sweet chopped veggies which were onion, celery, red and green bell pepper and parsley. I was surprised at the quality. I haven't used frozen chopped veggies in many years if ever.
I added two 1/2 32 oz boxes of Kitchen Basics chicken stock rather than water. Then, I thick slicked and quartered a lb of smoked sausage that I added.
Cooked on low for 6 hours. Was done before then, though. Added a can of petite diced tomatoes per the recipe on the bag, half of the seasoning bag for the Cajun bean soup (wasn't sure if it might be too spicy for some of the folks who would be eating it and I couldn't taste it so much because of cold). Added some Nature's Seasoning to it and let it go a little longer.
Everyone really liked it. I'll make it again when I can taste it more, but it sure looked good and what I could taste was good. I liked the bean selection, too.
I made the Hurst's 15 bean Hambeen soup over the weekend in the crockpot. I'm feeling puny, so it was a good shortcut and turned out very well. I will make it again.
I put in 3 smoked ham hocks that I had, washed and sorted the beans and then dumped them in (no soak). Added a 2 lb bag of frozen Pic Sweet chopped veggies which were onion, celery, red and green bell pepper and parsley. I was surprised at the quality. I haven't used frozen chopped veggies in many years if ever.
I added two 1/2 32 oz boxes of Kitchen Basics chicken stock rather than water. Then, I thick slicked and quartered a lb of smoked sausage that I added.
Cooked on low for 6 hours. Was done before then, though. Added a can of petite diced tomatoes per the recipe on the bag, half of the seasoning bag for the Cajun bean soup (wasn't sure if it might be too spicy for some of the folks who would be eating it and I couldn't taste it so much because of cold). Added some Nature's Seasoning to it and let it go a little longer.
Everyone really liked it. I'll make it again when I can taste it more, but it sure looked good and what I could taste was good. I liked the bean selection, too.
Posted on 4/25/24 at 1:50 pm to Gris Gris
One pork butt, one large onion.
Slice onion, place in crockpot. Put pork butt on top of onions. No seasoning, no sauce, no Pepsi, nothing.
Cook low 8-10 hours. You’ll have a fair bit of liquid in the crockpot, fat from the pork and juice from the onion.
Put oven on 400. Shred pork, add pork and cooked onion to foil lined baking sheet. Season with salt, pepper, garlic powder, chili powder, cumin, smoked paprika, cayenne/red pepper flakes (if you want it spicy)
Put in oven, stir occasionally for 20-30 minutes, want to get some crispy edges. Add sauce if you want, up heat to 450, just long enough to caramelize sauce.
Slice onion, place in crockpot. Put pork butt on top of onions. No seasoning, no sauce, no Pepsi, nothing.
Cook low 8-10 hours. You’ll have a fair bit of liquid in the crockpot, fat from the pork and juice from the onion.
Put oven on 400. Shred pork, add pork and cooked onion to foil lined baking sheet. Season with salt, pepper, garlic powder, chili powder, cumin, smoked paprika, cayenne/red pepper flakes (if you want it spicy)
Put in oven, stir occasionally for 20-30 minutes, want to get some crispy edges. Add sauce if you want, up heat to 450, just long enough to caramelize sauce.
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