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re: Cooking for sick people
Posted on 3/25/24 at 9:31 pm to Powerman
Posted on 3/25/24 at 9:31 pm to Powerman
When I was going through chemo and radiation, I found that more starchy type casseroles seemed to be better in general. Hash brown casserole, chicken and rice are a couple that come to mind. Like others have said, soups were good too, could eat small portions and always freeze some for later. Beef never seemed to be appetizing, so chicken was always the primary protein.
Posted on 3/25/24 at 10:28 pm to LSUmomma
quote:
Beef never seemed to be appetizing, so chicken was always the primary protein.
Beef is harder to digest and also increases acidic reactions. Makes a huge difference if they spend a lot of time laying down, horizontal.
Posted on 3/26/24 at 7:07 pm to LSUmomma
quote:
chicken and rice
That's probably the most neutral you can get. Season, or not, but they need protein. Ask the doc if there is a lack of iron in the their blood, because especially for women, red meat will be required. Unless she likes a Guinness a day.
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