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Someone Was Looking for Sriracha Chili Sauce
Posted on 2/22/24 at 8:23 am
Posted on 2/22/24 at 8:23 am
A while back someone posted that they had trouble finding Sriracha Chili Sauce. At the Hong Kong market yesterday I saw that they had this one and several other brands as well but not the Tabasco brand.
Posted on 2/22/24 at 10:19 am to Cajunate
yep, it's back! Finally.
found it at Rouse's P'ville.
found it at Rouse's P'ville.
Posted on 2/22/24 at 10:27 am to Cajunate
Posted on 2/22/24 at 10:29 am to Cajunate
Found the other day at Breaux Mart in River Ridge and was so excited. Haven't had this in about 6-7 months.
Posted on 2/22/24 at 11:48 am to Cajunate
Does it taste the same as before? I loved it and never considered trying another until it was unavailable for so long. Now I am content using the Tabasco version and a few others. I cannot imagine the business they lost over the past few years.
Posted on 2/22/24 at 11:49 am to Cajunate
Restaurant depot had it with a 2 case limit.
Posted on 2/26/24 at 4:59 am to Cajunate
Underwood Sriracha is the best replacement for the OG rooster one. The owner of Underwood ranch was the original supplier of the peppers before the Red Rooster guy tried to back out of their contract or something.
Posted on 2/26/24 at 8:44 am to Cajunate
This one in your pic, by Huy Fong Foods with the rooster, is the best by far and the original. All of the knockoffs are not even close to the flavor of this one.
Guess I need to try the one from Tabasco. I prefer Louisiana and Cajun Chef to Tabasco anyway, so not expecting much.
Guess I need to try the one from Tabasco. I prefer Louisiana and Cajun Chef to Tabasco anyway, so not expecting much.
Posted on 6/4/24 at 3:49 pm to Cajunate
The tabasco version is superior.
No idea how.
But it just tastes better.
No idea how.
But it just tastes better.
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