These new pellet smokers (which I love) are basically ovens. Just put the oven at 250-275 and wait until it’s at 120. Pull it and let it rest. It’ll rise up to 125-130 which is med rare. That’s how I do it in my smoker and it comes out great. No need to sear it at any point.

30minutrs before cooking, I use Worcestershire sauce for binder and coats it in this seasoning from super 1
LINK

There’s another method where you run the oven up to 500 bake for 20 minutes and then the oven off. I’ve never tried that.

This post was edited on 12/21/23 at 6:39 am

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Posted by SlowFlowPro

Simple Solutions to Complex Probs

Member since Jan 2004

423384 posts

Posted on 12/21/23 at 7:09 am to CoachChappy

quote:
There’s another method where you run the oven up to 500 bake for 20 minutes and then the oven off. I’ve never tried that.

That is the traditional way. I've done it but prefer to reverse sear.

Lopez-Alt video from yesterday on just this topic.

*ETA: I didn't watch the video yesterday when I first saw it, but holy shite I think that's the least-marbled "prime" rib roast I've ever seen.

His video vrom 7 years ago has a much better piece of meat.

This post was edited on 12/21/23 at 7:12 am

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Posted by made4lsu

New Orleans, LA

Member since Apr 2009

5358 posts

Posted on 12/21/23 at 7:18 am to CoachChappy

quote:
These new pellet smokers (which I love) are basically ovens. Just put the oven at 250-275 and wait until it’s at 120. Pull it and let it rest. It’ll rise up to 125-130 which is med rare. That’s how I do it in my smoker and it comes out great. No need to sear it at any point.

Doing this exact thing Sunday. How long should I plan for? Trying to eat for 1-2ish before church. Just don't want it to be longer than expected like some cases with smoking.

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