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Started By
Message
SECCG Whatcha Cook'n
Posted on 12/6/08 at 11:55 am
Posted on 12/6/08 at 11:55 am
Looking for ideas
So far this year I've done burgers, pork tenderloin, steak, and drunk chickens.
So far this year I've done burgers, pork tenderloin, steak, and drunk chickens.
2
Posted on 12/6/08 at 12:03 pm to WONTONGO
squid ravioli in a lemon grass broth with goat cheese profiteroles, along with swordfish meatloaf with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale.
Posted on 12/6/08 at 12:07 pm to Paul Allen
quote:
squid ravioli in a lemon grass broth with goat cheese profiteroles, along with swordfish meatloaf with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale.
I'm glad I'm not eating at your house!
My husband is cooking pork chop gravy or gumbo.
Posted on 12/6/08 at 12:10 pm to ProudLSUMom
quote:
I'm glad I'm not eating at your house!
why not?
Posted on 12/6/08 at 12:15 pm to Paul Allen
deer chili....already ate a bowl. good stuff.
Posted on 12/6/08 at 12:22 pm to Paul Allen
You forgot the grilled free-range rabbit with herbed French fries. And I think the waiter forgot my cactus pear sorbet.
Posted on 12/6/08 at 12:25 pm to WONTONGO
17# PRIME whole ribeye...on the pit 
Posted on 12/6/08 at 12:34 pm to tavolatim
4 frenched whole lamb racks and grilled asparagus, roasted corn and garlic grits with a cheese plate for an appetizer.
Posted on 12/6/08 at 12:37 pm to Martini
quote:
4 frenched whole lamb racks and grilled asparagus, roasted corn and garlic grits with a cheese plate for an appetizer
Posted on 12/6/08 at 12:44 pm to Paul Allen
Is that a pizza option at Johnny's? Posted on 12/6/08 at 1:21 pm to glassman
shrimp and okra gumbo
Posted on 12/6/08 at 1:25 pm to lsurules
chicken and sausage gumbo + cornbread
Posted on 12/6/08 at 2:13 pm to Paul Allen
quote:
squid ravioli in a lemon grass broth with goat cheese profiteroles, along with swordfish meatloaf with onion marmalade, rare roasted partridge breast in raspberry coulis with a sorrel timbale.
What you drinking.
Posted on 12/6/08 at 2:28 pm to AU1960
Chicken and sausage gumbo + red wine
Posted on 12/6/08 at 9:00 pm to Kim Jong Ir
quote:
4 frenched whole lamb racks and grilled asparagus, roasted corn and garlic grits with a cheese plate for an appetizer.
I saw some beautiful lamb racks at Sam's but they are from NZ. American lamb is a lot milder, Calandro's is my usual source. Where do you buy yours?
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