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Chili - Question - did i just screw up?

Posted on 12/6/08 at 10:47 am
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 12/6/08 at 10:47 am
I am cooking chili today....

used 2 lbs of deer meat, 1 lb of 80/20 beef, 1 lb of deer sausage.....

i was cutting, chopping, etc...not paying attention - recipie called for 8 cloves of garlic (with 2 lbs total of meat)....i used 7 heads (28 cloves w/ 4 lbs)....

have i ruined this pot of chili? i know it wouldnt have ruined a gumbo or jambalaya...but chili?


added an extra can of beef broth to the recipie.....i love this chili...but worried too much garlic will be a problem...will it?

2 hour total cook time.....garlic went in first
This post was edited on 12/6/08 at 10:48 am
Posted by Martini
Near Athens
Member since Mar 2005
48861 posts
Posted on 12/6/08 at 10:49 am to
Pretend it's North Louisiana Sicilian chili.

I wouldn't sweat it.
Posted by Gorilla knuts
in front of macintosh
Member since Oct 2007
5276 posts
Posted on 12/6/08 at 10:52 am to
it should be fine. Thats a shite load of garlic
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 12/6/08 at 10:53 am to
thats my concern...wondered if i needed to add chili powder to combat some of it.....
Posted by Gorilla knuts
in front of macintosh
Member since Oct 2007
5276 posts
Posted on 12/6/08 at 10:55 am to
That might work or a little sugar
Posted by andouille
A table near a waiter.
Member since Dec 2004
10726 posts
Posted on 12/6/08 at 11:37 am to
Hey ya' gumba, dey ain't nuttin' bad wid a lot a gahlic.

Good for your heart.
Posted by Geaux1
BR
Member since Oct 2008
1806 posts
Posted on 12/6/08 at 11:48 am to
Too much garlic no such a thing imo! Lil chili powder and sugar. Is this for the game?
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12262 posts
Posted on 12/6/08 at 12:13 pm to
geaux..i kneaux u luv gahlic.

it was good...just ate a bowl....


yes, for games...prolly 6-8 guys
Posted by LSUDad
Still on the move
Member since May 2004
58870 posts
Posted on 12/6/08 at 1:01 pm to
You don't have to worry about any blood-sucking vampires.

Posted by Icansee4miles
Trolling the Tickfaw
Member since Jan 2007
29233 posts
Posted on 12/6/08 at 1:10 pm to
quote:

I wouldn't sweat it


Not sure about him, but if I ate that much garlic, I WOULD sweat it. Probably for the next couple of days. I love the stuff, but I dare not eat Albasha or Atcha for lunch if I am going out that night. I exude the smell for at least 24 hours if I load up on it, and no amount of showering will fix it...
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