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What’s your favorite Mainstream Hot Sauce?
Posted on 10/26/23 at 3:12 pm
Posted on 10/26/23 at 3:12 pm
I don’t mean Uncle Teds Basement death sauce or some regional sauce. I’m talking about mainstream hot sauces like Tobasco, Cholula, Taco Bell, Chipotle Hot Salsa, etc. you know, stuff that people can get anywhere they live.
Thanks, I’m looking forward to trying new things
Thanks, I’m looking forward to trying new things
This post was edited on 10/26/23 at 3:14 pm
64
Posted on 10/26/23 at 3:14 pm to FLTech
Louisiana
Posted on 10/26/23 at 3:14 pm to FLTech
Louisiana Hot Sauce, Valentina, and Sriracha are most frequently used in my house.
Posted on 10/26/23 at 3:14 pm to FLTech
Louisiana Hot Sauce for me.
Although I do go through a lot of Tobasco jalapeño.
Although I do go through a lot of Tobasco jalapeño.
Posted on 10/26/23 at 3:15 pm to FLTech
i know it's not exciting, but Tabasco continues to reign supreme in my house.
Posted on 10/26/23 at 3:15 pm to FLTech
Tapatio
Posted on 10/26/23 at 3:16 pm to FLTech
In addition to Valentina’s, I enjoy whatever the El Yucateco stuff is they have at Walmart.
Several different flavors, all sufficiently tasty.
Several different flavors, all sufficiently tasty.
This post was edited on 10/26/23 at 3:16 pm
Posted on 10/26/23 at 3:16 pm to FLTech
Sriracha is good on everything
Posted on 10/26/23 at 3:16 pm to FLTech
Crystal and Franks
Posted on 10/26/23 at 3:16 pm to FLTech
Posted on 10/26/23 at 3:17 pm to FLTech
Crystal
Louisiana
Louisiana
Posted on 10/26/23 at 3:17 pm to FLTech
Crystal
Louisiana
Louisiana
Posted on 10/26/23 at 3:17 pm to FLTech
It's Tabasco for everyone spelling it wrong.
Also different sauces for different meals.
Also different sauces for different meals.
Posted on 10/26/23 at 3:18 pm to FLTech
Posted on 10/26/23 at 3:19 pm to FLTech
I rotate Louisiana, Crystal, Tabasco and Franks
Posted on 10/26/23 at 3:20 pm to FLTech
Posted on 10/26/23 at 3:20 pm to FLTech
I have favorites based on what im eating.
Gumbo - louisiana hot sauce
Shrimp poboy - tabasco
Any kind of breakfast sandwich/burrito - sriracha
Gumbo - louisiana hot sauce
Shrimp poboy - tabasco
Any kind of breakfast sandwich/burrito - sriracha
This post was edited on 10/26/23 at 3:21 pm
Posted on 10/26/23 at 3:20 pm to FLTech
It depends, they all have different uses. But I always keep these three staples in my kitchen: Sriracha, Cholula, and either Louisiana or Tabasco
Posted on 10/26/23 at 3:20 pm to FLTech
For me Crystal can go on everything. Louisiana for fish and white beans.
Posted on 10/26/23 at 3:21 pm to FLTech
Louisiana brand but the red rooster hot sauce.
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