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re: NYC kids prank the city by making a fake steakhouse and bringing it to life for one night
Posted on 9/29/23 at 11:33 am to BilbeauTBaggins
Posted on 9/29/23 at 11:33 am to BilbeauTBaggins
Pictures look good. Maybe they should actually open a steakhouse
Sometimes you find your calling in life completely by accident
Sometimes you find your calling in life completely by accident
Posted on 9/29/23 at 11:35 am to lostinbr
quote:
I always make my wife a separate steak too, because sharing one is kind of weird. Yeah, I was puzzled by that as well.
My wife seasons her steak how she prefers and I cook it. We have different preferences so we season our own meats
Posted on 9/29/23 at 11:35 am to BilbeauTBaggins
I’m sorry is that a glass of MILK?
Posted on 9/29/23 at 11:37 am to coopsdad
quote:
I always make my wife a separate steak too, because sharing one is kind of weird.
we always split one steak at home. We like NY Strips and they’re huge. I eat maybe 1/3 and he eats the other 2/3.
Posted on 9/29/23 at 11:54 am to Funky Tide 8
quote:
We split a filet mignon just last night. Perfect amount.
If you're a small cat maybe.
Posted on 9/29/23 at 12:05 pm to Fe_Mike
quote:
What part of this is a prank?
They got actual permits. It was legal. It was an actual restaurant for one night and people paid what sounds like a reasonable price for the food/experience.
It was a prank. They made the illusion of a restaurant that didn't exist that people would make reservations for. That's a prank.
Then they actually opened for one night. While it was a real legal restaurant technically (presumably) at that point, people probably thought it was run by professionals with professional chefs, etc. That's another prank. Pranks don't have to be illegal or malicious in any way.
Posted on 9/29/23 at 12:06 pm to BilbeauTBaggins
quote:
This video will better explain it. LINK
After watching that I get it. They added things like a fake proposal, stalker fans outside the restaurant to make it look like someone famous was there, a sommelier who couldn’t open a wine bottle properly. But it didn’t seem like a prank as much as some elaborate performance art.
Posted on 9/29/23 at 1:04 pm to BilbeauTBaggins
What kind of psychopath drinks milk with a steak?!?!
Posted on 9/29/23 at 1:10 pm to BMoney
quote:
What kind of psychopath drinks milk with a steak?!?!
Guilty
Posted on 9/29/23 at 1:45 pm to BMoney
quote:
What kind of psychopath drinks milk with a steak?!?!
Posted on 9/29/23 at 2:45 pm to jaytothen
Seems like they pranked themselves. That's a whole lot of work just for.....what exactly?
Posted on 9/29/23 at 3:22 pm to BilbeauTBaggins
quote:
"It was good," Frishberg offered. "It was very garlicky. I would not say it was restaurant grade."
I'll take How to completely illegitimize your opinion in two sentences or less Alex.
I use a full fricking bulb of garlic everytime on my cast iron and crisp the cloves. My wife and I love eating it with the steak.
Posted on 9/29/23 at 3:52 pm to BilbeauTBaggins
quote:
Mehran's
quote:
garlicky
No shite.
Posted on 9/29/23 at 4:14 pm to BilbeauTBaggins
Open an actual steakhouse and you’ve got all sorts of hoops to jump through with your local government.
Open a fake one and who cares about permits.
Open a fake one and who cares about permits.
This post was edited on 9/29/23 at 4:15 pm
Posted on 9/29/23 at 4:20 pm to elposter
quote:
That's another prank. Pranks don't have to be illegal or malicious in any way.
Actually seems like they did get permits. Which still seems odd. You usually don’t get a quick turn around on those. You need diff people to sign off on that, like the fire marshal.
Also wonder if they made money or collected sales tax.
Seems like a lot for a “prank”.
This post was edited on 9/29/23 at 4:25 pm
Posted on 9/29/23 at 4:31 pm to BilbeauTBaggins
It’s not really a fake restaurant once you start cooking food and serving it to people for money.
This post was edited on 9/29/23 at 5:24 pm
Posted on 9/29/23 at 4:40 pm to elposter
quote:It was. Professional is just a fancy word for “doing something in exchange for payment”.
While it was a real legal restaurant technically (presumably) at that point, people probably thought it was run by professionals with professional chefs, etc.
Posted on 9/29/23 at 4:46 pm to BilbeauTBaggins
Believe a guy did this in England a few years ago to expose how easy it is to manipulate Yelp’s algorithm.
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