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The Perfect Old Fashion
Posted on 7/7/23 at 2:04 pm
Posted on 7/7/23 at 2:04 pm
Simple ingredients , proportions are everything. What’s your best recipe ?
11
Posted on 7/7/23 at 2:13 pm to Daktari
Wisconsin Old-Fashioned
1 Orange (slice)
1 Maraschino Cherry (+ 1 teaspoon cherry juice)
1 Sugar Cube
6 dashes Angostura Bitters
1 ½ ounces Brandy
add Ice
add Lemon-Lime (grapefruit soda or seltzer water)
1. In an old fashioned glass, muddle orange slice, cherry, cherry juice, sugar cube and bitters.
2. Add brandy and fill glass with ice.
3. Top with soda of choice
1 Orange (slice)
1 Maraschino Cherry (+ 1 teaspoon cherry juice)
1 Sugar Cube
6 dashes Angostura Bitters
1 ½ ounces Brandy
add Ice
add Lemon-Lime (grapefruit soda or seltzer water)
1. In an old fashioned glass, muddle orange slice, cherry, cherry juice, sugar cube and bitters.
2. Add brandy and fill glass with ice.
3. Top with soda of choice
This post was edited on 7/7/23 at 2:25 pm
Posted on 7/7/23 at 2:26 pm to Daktari
3 oz rye whiskey
1/2 oz simple syrup
3 dashes Angostura bitters
3 dashes Angostura orange bitters
Luxardo cherry with a bit of juice
Orange rind
Large ice block/ball/cube
No soda. No ice cream sundae cherries.
1/2 oz simple syrup
3 dashes Angostura bitters
3 dashes Angostura orange bitters
Luxardo cherry with a bit of juice
Orange rind
Large ice block/ball/cube
No soda. No ice cream sundae cherries.
Posted on 7/7/23 at 2:41 pm to Daktari
quote:
The Perfect Old Fashion
..begins with knowing how to spell the name of the cocktail.
Posted on 7/7/23 at 2:42 pm to Daktari
Simple Syrup - 1.5 tsp
Peychud Bitters - multiple dashes
Splash of water
- Blend all three, add single block of ice (don’t use crushed ice you savages)
Large jigger of rye (I like High West rye but you can put any rye or bourbon here)
-Blend again
Garnish with orange peel and a Luxardo (the GOAT cherry)
Peychud Bitters - multiple dashes
Splash of water
- Blend all three, add single block of ice (don’t use crushed ice you savages)
Large jigger of rye (I like High West rye but you can put any rye or bourbon here)
-Blend again
Garnish with orange peel and a Luxardo (the GOAT cherry)
This post was edited on 7/7/23 at 2:44 pm
Posted on 7/7/23 at 5:11 pm to Daktari
I prefer a whiskey forward version, I call it a half arse old fashioned.
~2oz of rye or bourbon
A couple shakes of whatever bitters I have on hand
A luxardo cherry
A couple drops of juice from the cherry jar
~2oz of rye or bourbon
A couple shakes of whatever bitters I have on hand
A luxardo cherry
A couple drops of juice from the cherry jar
Posted on 7/7/23 at 7:38 pm to Daktari
Ye Olde College Inn does a good one.
This post was edited on 7/7/23 at 9:59 pm
Posted on 7/8/23 at 6:35 am to Daktari
Personally, I’ve been digging Rittenhouse BIB for my old fashions. Hasn’t disappointed me yet.
Posted on 7/8/23 at 8:29 am to Daktari
by the premixed bulleit. it's fantastic.
Posted on 7/8/23 at 8:37 am to Daktari
First thing is you need a muddler
Get a highball glass out
In goes a half slice of orange, a cherry and some simple syrup.
Muddle.
You want to make sure you muddle the orange rind to release the orange oils and essence.
Add a couple or so dashes of bitters of your choice. I use both Peychaud and Angostura bitters.
Add ice and top with bourbon.
Stir and serve.
Get a highball glass out
In goes a half slice of orange, a cherry and some simple syrup.
Muddle.
You want to make sure you muddle the orange rind to release the orange oils and essence.
Add a couple or so dashes of bitters of your choice. I use both Peychaud and Angostura bitters.
Add ice and top with bourbon.
Stir and serve.
Posted on 7/8/23 at 12:15 pm to Daktari
In a mixing glass combine:
2oz bourbon, I prefer an over-proofer (Stagg Jr or Old grandad 114)
1/2oz simple syrup
3 dashes angostura bitters
2 dashes orange bitters
1 dash cherry bitters
fill with ice
stir 20 times and strain into a rocks glass over a single large cube.
express a swath of orange peel over the glass and rub the rim.
Garnish with the orange swath and luxardo cherry.
2oz bourbon, I prefer an over-proofer (Stagg Jr or Old grandad 114)
1/2oz simple syrup
3 dashes angostura bitters
2 dashes orange bitters
1 dash cherry bitters
fill with ice
stir 20 times and strain into a rocks glass over a single large cube.
express a swath of orange peel over the glass and rub the rim.
Garnish with the orange swath and luxardo cherry.
Posted on 7/8/23 at 3:10 pm to Daktari
Best Old Fashioned hands down.
Ingrtedients:
Homemade Brown Sugar Simple Syrup (1:1 Brown Sugar to Water Ratio)
Bourbon/Rye of choice
Luxardo Cherry
Orange Peel
Angostura Bitters
2 Teaspoons of Brown Sugar Simple Syrup
3 dashes of Bitters
2 ounces of Bourbon/Rye
Squeeze Orange Peel
Luxardo Cherry
Large Ice Cube
Stir for 25 seconds
Ingrtedients:
Homemade Brown Sugar Simple Syrup (1:1 Brown Sugar to Water Ratio)
Bourbon/Rye of choice
Luxardo Cherry
Orange Peel
Angostura Bitters
2 Teaspoons of Brown Sugar Simple Syrup
3 dashes of Bitters
2 ounces of Bourbon/Rye
Squeeze Orange Peel
Luxardo Cherry
Large Ice Cube
Stir for 25 seconds
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