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Started By
Message
re: Do y’all refrigerate Worcestershire sauce?
Posted on 2/4/23 at 9:36 pm to MeridianDog
Posted on 2/4/23 at 9:36 pm to MeridianDog
quote:
Worcesstershire is one of those things I only use one brand and nothing else.
This x 100. Nothing tastes right compared to L&P
This post was edited on 2/4/23 at 9:37 pm
1
Posted on 2/4/23 at 10:16 pm to bigberg2000
quote:so all of my condiments, once opened, live in the refrigerator door
my mom refrigerated damn near everything
Posted on 2/4/23 at 10:17 pm to liz18lsu
quote:
hot sauces
Depends on acidity.
Posted on 2/5/23 at 9:28 am to AllbyMyRelf
quote:
There’s always this really weird contingent of posters who take it as a point of pride the amount of things they don’t keep in the fridge
It's a level of stupidity I can't wrap my head around. Keeping condiments, hot sauce, Worscheshire, whatever, under refrigeration vastly extends their shelf life, and keeps them at a higher quality for a much longer period vs being unrefrigerated. These are facts. It's the very reason refrigerators we're invented. The only reasons not to keep them refrigerated would be you don't have a refrigerator, or you prefer shitty, improperly cared for condiments.
This post was edited on 2/5/23 at 9:29 am
Posted on 2/5/23 at 9:38 am to MobileJosh
The stuff I don't keep in the fridge doesn't need a long shelf life because I use it very quickly anyway. And most everything I don't fridge is vinegar based.
I do fridge sauces that say on the label to fridge them. Just not hot sauce, Lea and Perrins, ketchup, mustard, or buffalo sauce. My fridge door is already full of salad dressings and sauces, so I don't even know where I'd put those, tbh.
I do fridge sauces that say on the label to fridge them. Just not hot sauce, Lea and Perrins, ketchup, mustard, or buffalo sauce. My fridge door is already full of salad dressings and sauces, so I don't even know where I'd put those, tbh.
Posted on 2/5/23 at 11:21 am to Rip N Lip
quote:
quote:
Worcesstershire is one of those things I only use one brand and nothing else.
This x 100. Nothing tastes right compared to L&P
Some years ago, we ate at Emeril's Delmonico. They sold his homemade worcestershire sauce. it was outstanding in flavor. A bit different from L & P, but so good. Otherwise, it's L & P.
I don't refrigerate L & P and I have never noticed a decline in quality.
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