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Message
re: Thai curry....
Posted on 1/15/23 at 8:54 pm to Pandy Fackler
Posted on 1/15/23 at 8:54 pm to Pandy Fackler
quote:
. The key is the brand of curry paste. Use what I've listed.
Very demanding for someone making thai Curry and using fricking jalapeños.
Actually the more I think about it, the more I want to roast you. Curry paste is easy. Look up an authentic recipe and get a mortar and pestle and mash. Premade Curry paste? A 75 pound thai lady would slap your arse.
Second edit, you don't fry your curry paste. You boil your coconut milk to separate it then add the (homemade) paste into it. Then go from there.
This post was edited on 1/15/23 at 9:00 pm
Posted on 1/16/23 at 3:12 pm to Tigers0891
quote:
Very demanding for someone making thai Curry and using fricking jalapeños.
Actually the more I think about it, the more I want to roast you. Curry paste is easy. Look up an authentic recipe and get a mortar and pestle and mash. Premade Curry paste? A 75 pound thai lady would slap your arse.
Second edit, you don't fry your curry paste. You boil your coconut milk to separate it then add the (homemade) paste into it. Then go from there.
This is the first time I've ever called someone triggered.
You're triggered. Holy shite.
Posted on 1/16/23 at 6:06 pm to Tigers0891
quote:Wow, what a little bitch.
Tigers0891
Posted on 1/17/23 at 11:49 pm to Tigers0891
quote:
A 75 pound thai lady would slap your arse.
Yeah?
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