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Started By
Message

I need some Good receipes for Rib Eye Steaks??
Posted on 11/6/08 at 4:04 pm
Posted on 11/6/08 at 4:04 pm
(no message)
Posted on 11/6/08 at 4:06 pm to Hammond Tiger Fan
Recipe? Just grill em.
Posted on 11/6/08 at 4:08 pm to HungryTiger
quote:
Just grill em.
+1
Let them come to room temp, add OO, salt and cracked pepper and throw on a hot grill.
This post was edited on 11/6/08 at 4:08 pm
Posted on 11/6/08 at 4:08 pm to Hammond Tiger Fan
I like to soak in Dales for about 10 min then grill.
Are you looking for other options besides just steak?
Are you looking for other options besides just steak?
Posted on 11/6/08 at 4:08 pm to HungryTiger
quote:
Recipe? Just grill em
Unique ways to season them. Some people just use dry rubs and some may marinate them.
Posted on 11/6/08 at 4:10 pm to Hammond Tiger Fan
grill it, sit it on top of a piece of garlic bread, top it with crawfish ettouffee (without the rice, of course).
Posted on 11/6/08 at 4:11 pm to Catman88
quote:
Dales
Worst shite I've ever done to meat in my life.
I know a lot of people love it but my palette thought it was garbage.
Posted on 11/6/08 at 4:18 pm to LSUdm21
Did you find it salty? I know a ton of people that dont know how to use it right. Used correctly it should only add a little flavor to the meat.
Posted on 11/6/08 at 4:53 pm to Catman88
Cast iron skillet, peanut oil, kosher salt, pepper, get skillet hot as possible sear each side for 30 sec, put in 500 degree oven for 2-3 minutes on each side, take out lest rest 5 minutes some how to where it does not sit in its own juice and enjoy
Posted on 11/7/08 at 11:03 am to Tigerpaw123
Rub chili sauce, salt, and pepper.
Place on an extremely hot grill.
Cook med rare.
Enjoy.
Place on an extremely hot grill.
Cook med rare.
Enjoy.
Posted on 11/7/08 at 11:32 am to Hammond Tiger Fan
like to cut them thin for fajitas or shish ka bobs
Posted on 11/7/08 at 11:34 am to DeafValley
Rooster sauce on a steak? Damn that would be hot..
Posted on 11/7/08 at 8:12 pm to Hammond Tiger Fan
Soak pecan shells or wood chips in water for 15 min. Let them drain or shake the drops off.
Dizzle steaks with a little olive oil. Use fresh peppercorns and season - do not use salt! place steaks on hot grill for 60 seconds on each side, then remove steaks and place wood chips on charcoal (webers are great for this). Place steaks back on grill, cover grill and be patient. Flip over after about 7 minutes, take our time to cook.
Add salt to taste only after removing steaks.
Dizzle steaks with a little olive oil. Use fresh peppercorns and season - do not use salt! place steaks on hot grill for 60 seconds on each side, then remove steaks and place wood chips on charcoal (webers are great for this). Place steaks back on grill, cover grill and be patient. Flip over after about 7 minutes, take our time to cook.
Add salt to taste only after removing steaks.
Posted on 11/7/08 at 8:32 pm to longtimelurker
quote:+1.
Let them come to room temp, add OO, salt and cracked pepper and throw on a hot grill.
However, if you're looking for something a little different, McCormick has a product called Montreal Steak that is very good on steaks. Its a dry rub; just put a generous amount on each side of the steak and grill 'em up. We use it fairly often on both steaks and roasts.
This post was edited on 11/7/08 at 8:34 pm
Posted on 11/7/08 at 8:49 pm to Hammond Tiger Fan
if it's good meat do nothing! maybe a little salt and pepper. if you must marinate just keep it simple...a little soy sauce, a little garlic, tiny bit of lemon juice and you should be good
Posted on 11/7/08 at 10:11 pm to GEAUXT
Marinate it in panola cajun steak sauce, tobasco, and garlic butter overnight. Season with your favorite seasoning and cook it. Mmmmmmm
Posted on 11/9/08 at 8:30 am to adavis
score it very lightly both ways until you have small squares all over it.
Generously rub taragon on both sides into the slits
Grill.
- YOU'RE WELCOME!
Generously rub taragon on both sides into the slits
Grill.
- YOU'RE WELCOME!
Posted on 11/9/08 at 8:39 am to Das Tiger
quote:
do not use salt!
I agree...unless you are going for rare, it will dry the meat out.
And always let the meat rest before serving.
Posted on 11/9/08 at 10:51 am to tavolatim
The salt will not dry the meat out in the 8 minutes or so it will take to grill the steaks. The caramelized salty crust it produces is worth any lost moisture. I salt my steaks, and they're always juicy.
Posted on 11/9/08 at 10:54 am to HungryTiger
Cooking some Calandro's Prime Ribeyes for lunch today. Sometime grill them, but honestly, eating up the big Viking griddle to its maximum setting and cooking in a little puddle of butter to medium rare can't be beat. I can already hear my arteries slamming shut! 
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