- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Gameday foods what's on your menu for Saturday?
Posted on 11/3/22 at 9:09 am
Posted on 11/3/22 at 9:09 am
I am planning on making smoked queso on the grill, jalapeno poppers and pigs in the blanket with Conecuh sausage and pepper jack cheese.
I was going to make a pot of jambalaya but I want to watch the TN/GA game.
I was going to make a pot of jambalaya but I want to watch the TN/GA game.
Posted on 11/3/22 at 9:17 am to PistolPete45
40 gal gumbo, crab and corn bisque and dirty rice so far.
Posted on 11/3/22 at 9:29 am to PistolPete45
think i'll just do the ribeye thing.
that way, i can concentrate on the whiskey a little more.
that way, i can concentrate on the whiskey a little more.
Posted on 11/3/22 at 1:14 pm to PistolPete45
Typically it would be chicken wings, gumbo or jambalaya, and copious amounts of booze. This year, however, I will be stuck in a condo in Panama City for a soccer tournament. I am less than pleased. Cook on!
Posted on 11/3/22 at 2:07 pm to PistolPete45
I'm thinking smoked brisket queso and wings. Maybe some pig shots. Should be a great day of football.
Posted on 11/3/22 at 5:02 pm to PistolPete45
quote:
Conecuh sausage
Dafuq?
Posted on 11/3/22 at 5:41 pm to LuckySo-n-So
I always make gumbo for the bammer game, too... But just had to drop everything and come to Cincinnati to be with a friend in the hospital, so Skyline/Gold Star chili it is.
Posted on 11/3/22 at 6:17 pm to MorbidTheClown
quote:
40 gal gumbo,
Wait, is that the name of the dish, or are you actually making 40 gallons of gumbo? Side note, talked my buddy into meeting me at the LSU bar here in Chicago for this one. Went there for the Florida game a few years back and it was a great time. They had a NO jazz band playing during the timeouts.

This post was edited on 11/3/22 at 6:19 pm
Posted on 11/3/22 at 7:43 pm to PistolPete45
We have the cripple fight at 11am, so we’re going to fry shrimp and flounder for dinner Saturday night. Haven’t decided on the snack/lunch food yet.
Posted on 11/3/22 at 8:18 pm to PistolPete45
Fried white perch, frog legs, dill pickles, slaw, hush puppies, dips, chips, and boudin. And boiled shrimp. 

This post was edited on 11/3/22 at 8:19 pm
Posted on 11/3/22 at 8:30 pm to PistolPete45
It’s me and three 11-12 year old boys. Probably big burgers on the Weber kettle. Maybe chips and queso.
Posted on 11/4/22 at 1:35 am to Irregardless
quote:
Maybe chips and queso.
Maybe? Always

Posted on 11/4/22 at 8:16 am to Chucktown_Badger
quote:
actually making 40 gallons of gumbo
Posted on 11/4/22 at 9:46 am to LuckySo-n-So
Have you never had it? it's from a small county in Alabama, I lived in Mobile for 15 years.
Just smoked sausage with more of a unique flavor than most smoked sausages. Rouses sells it.
Just smoked sausage with more of a unique flavor than most smoked sausages. Rouses sells it.
Posted on 11/4/22 at 9:56 am to PistolPete45
quote:
it's from a small county in Alabama
I like it for a change of pace. Split them open and grill or bake... on a biscuit with mustard.
We used to stop at a gas station at the Pineapple exit I think to get a similar style when traveling back and forth to LA.
Posted on 11/4/22 at 10:02 am to PistolPete45
On site jambalaya start time 11am . Frying up Grand Isles speacials 15 count butterflied beauties, yesterday caught Du Large speckled trout and my homemade one bite boudin balls. Grilling up pork tenders, sirloin beef tips, boudin,wings and sausage. Come see us……
Posted on 11/4/22 at 10:57 am to redfish99
quote:
On site jambalaya start time 11am . Frying up Grand Isles speacials 15 count butterflied beauties, yesterday caught Du Large speckled trout and my homemade one bite boudin balls. Grilling up pork tenders, sirloin beef tips, boudin,wings and sausage. Come see us……
Damn.... What I wouldn't give to do this.....
Posted on 11/4/22 at 1:08 pm to PistolPete45
quote:
Have you never had it? it's from a small county in Alabama, I lived in Mobile for 15 years.
BIL brought some over a while back. Straight in the trash. We don’t even eat Bama Jelly in this house.
Posted on 11/4/22 at 1:25 pm to PistolPete45
Chuck roast burnt ends and poppers at my tailgate, our friends nextdoor are doing fried catfish and jambalaya
Popular
Back to top
