- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Pork butts $.88/lb at Rouses
Posted on 10/6/22 at 1:06 pm to jmon
Posted on 10/6/22 at 1:06 pm to jmon
I ordered a pork roast this week thinking I would get a 3 or 4 lb roast, but I got an over 8 lb shoulder when delivered. I'm not interested in pulled pork or any kind of bbq. I really want a good pork roast and gravy for rice. Considering trying a version of the Mississippi roast, but with pork like Darla mentioned. It's too big for my crockpot I believe, so I'll have to cook it in the oven unless I trim some off. I want a LOT of gravy.
Any suggestions?
Any suggestions?
2
Posted on 10/6/22 at 1:21 pm to Gris Gris
Gris Gris,
The beer braised that I just mentioned would be ideal. It’s cut in big chunks (incl bone) seasoned, seared and then braised low and slow for hours. LOTS of delicious “gravy”!
The beer braised that I just mentioned would be ideal. It’s cut in big chunks (incl bone) seasoned, seared and then braised low and slow for hours. LOTS of delicious “gravy”!
Posted on 10/17/22 at 3:12 pm to Gris Gris
quote:
Any suggestions?
Cut it in half, Freeze one half and cook the other?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News