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Started By
Message
What is the deal with you folks and crawfish?
Posted on 3/7/22 at 7:47 am
Posted on 3/7/22 at 7:47 am
I love a good crawfish boil as much as anybody and will suck the guts out of a mess.
BUT....it's not like they are fried chicken, prime rib, or a tender pot roast that has been simmering all day with taters, carrots, onions, and celery. Corn-on-the-cob is also a great side dish with any of the above.
Some of y'all act like Mudbugs are the food of the Gods. We all know that the food of the Almighty is homemade biscuits and gravy.
BUT....it's not like they are fried chicken, prime rib, or a tender pot roast that has been simmering all day with taters, carrots, onions, and celery. Corn-on-the-cob is also a great side dish with any of the above.
Some of y'all act like Mudbugs are the food of the Gods. We all know that the food of the Almighty is homemade biscuits and gravy.
Posted on 3/7/22 at 7:48 am to Ezzard
quote:
homemade biscuits and gravy
White gravy
With sausage
Posted on 3/7/22 at 7:48 am to Ezzard
This will not go well for you
Posted on 3/7/22 at 7:49 am to Ezzard
Now which of those you standing around with friends and having a beer for a few hours.
Posted on 3/7/22 at 7:50 am to Ezzard
You can get all those other things all through the south. Crawfish is pretty centric to S. La, reaching into the diaspora in texas and other places.
It’s something kind of unique about it, something especially…US. That has a quality all its own.
It’s about the experience, the spectacle, the anticipation.
A crawfish boil isn’t a meal, it’s an Event .
It’s the kids playing with the live crawfish as you clean them. The sound of the burner, the smell as you prep the water, citrus and spice.
It’s horseshoes and washer toss being played in the background. It’s friends you haven’t seen in a while, baseball on the TV. It’s spring, it’s life, and it’s Lousiana.
And I’ll take a pile of mudbugs with good company over a fancy 3-star meal any day.
It’s something kind of unique about it, something especially…US. That has a quality all its own.
It’s about the experience, the spectacle, the anticipation.
A crawfish boil isn’t a meal, it’s an Event .
It’s the kids playing with the live crawfish as you clean them. The sound of the burner, the smell as you prep the water, citrus and spice.
It’s horseshoes and washer toss being played in the background. It’s friends you haven’t seen in a while, baseball on the TV. It’s spring, it’s life, and it’s Lousiana.
And I’ll take a pile of mudbugs with good company over a fancy 3-star meal any day.
This post was edited on 3/7/22 at 7:54 am
Posted on 3/7/22 at 7:51 am to fr33manator
quote:
White gravy
The sausage drippings left in the pan turn it a beautiful shade of light brown.
Posted on 3/7/22 at 7:51 am to Ezzard
quote:
will suck the guts out of a mess.
it's okay to be gay
Posted on 3/7/22 at 7:51 am to Ezzard
quote:Much prefer lobster. Crawfish for the gatherings.
What is the deal with you folks and crawfish?
Posted on 3/7/22 at 7:51 am to DabosDynasty
quote:Hell, I knew that when I posted it.
This will not end well
Posted on 3/7/22 at 7:51 am to Ezzard
You want downvotes? Because that's how you get downvotes.
Posted on 3/7/22 at 7:53 am to LSUBoo
quote:Really quick down votes.
You want downvotes? Because that's how you get downvotes.
Posted on 3/7/22 at 7:54 am to Ezzard
Troll, and a weak one.
If you're gonna spice it up, at least be somewhat subtle and dont compare it to absolute trash like "prime rib".
But I'll say this, boiled shrimp/crabs ARE superior to boiled crawfish.
If you're gonna spice it up, at least be somewhat subtle and dont compare it to absolute trash like "prime rib".
But I'll say this, boiled shrimp/crabs ARE superior to boiled crawfish.
Posted on 3/7/22 at 7:54 am to Ezzard
This post was edited on 3/7/22 at 7:57 am
Posted on 3/7/22 at 7:54 am to Ezzard
You can turkey baste that pot roast straight up your arse pal.
Posted on 3/7/22 at 7:54 am to Ezzard
quote:
BUT....it's not like they are fried chicken, prime rib, or a tender pot roast that has been simmering all day with taters, carrots, onions, and celery. Corn-on-the-cob is also a great side dish with any of the above.
Some of y'all act like Mudbugs are the food of the Gods. We all know that the food of the Almighty is homemade biscuits and gravy.
How many of those foods have a season? I may have missed it all my life, but I am about 93.456% sure there isn't a tender pot roast season.
Posted on 3/7/22 at 7:54 am to Ezzard
Can hear your labored breathing from here fatass.
Posted on 3/7/22 at 7:55 am to Ezzard
quote:
it's not like they are fried chicken, prime rib, or a tender pot roast that has been simmering all day
I agree. Just this weekend I had a few of my friends come over to watch baseball and we all hung out in the kitchen and watched the roast slow cook for a few hours. It was awesome.
Posted on 3/7/22 at 7:55 am to Ezzard
quote:
Mudbugs
This is a yankee term and so is crawdads.. it’s crawfish
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