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Meateater Podcast - The crawfish pond
Posted on 1/11/22 at 1:39 pm
Posted on 1/11/22 at 1:39 pm
Podcast below. It's been good so far. With some boys south of I-10.
LINK
Bud Guidy's Flys
LINK
Bud Guidy's Flys
This post was edited on 1/11/22 at 1:54 pm
6
Posted on 1/11/22 at 1:46 pm to dtett
Jean Paul is from Thibodaux
Ronnie and Bud are Galliano
Ronnie and Bud are Galliano
Posted on 1/11/22 at 4:00 pm to dtett
quote:
Meateater Podcast - The crawfish pond
Crawfish prices just went up.
Thanks rinella.
Posted on 1/11/22 at 4:05 pm to dtett
I want to know where folks are still getting good crawfish for under a dollar a lb. I think the cheapest I was able to get last year was around $1.50/lb for mediums.
Posted on 1/11/22 at 5:47 pm to dtett
Yes, I listened to it earlier today. Really enjoyed it.
Posted on 1/11/22 at 6:05 pm to livnthehighlife
Steve trying to die of boudin overdose
Posted on 1/11/22 at 6:32 pm to Loup
quote:
want to know where folks are still getting good crawfish for under a dollar a lb. I think the cheapest I was able to get last year was around $1.50/lb for mediums.
Got a buddy that manages a grocery store that only sells live on the weekend. He'll always call me on Mondays if they have any left and sells them for $1/lb. It's rare that it happens around here these days, but you can bet when it does that I'm boiling crawfish on a Monday/Tuesday...
Posted on 1/11/22 at 7:05 pm to Loup
quote:
I want to know where folks are still getting good crawfish for under a dollar a lb. I think the cheapest I was able to get last year was around $1.50/lb for mediums.
I lucked into a guy from another guy at work. Dude would go out on Saturday morning and catch them. Id have a sack by 11am for $50. Not sub $1, but these were so fresh the didnt even have time to cool off in a refrigerator or anything.
I'm a def hoping the guy goes out again this season.
Posted on 1/11/22 at 8:38 pm to Loup
Know a few farmers and grab em straight off the boat. Later half of season around may I got some for .69 /lb
Posted on 1/12/22 at 10:22 am to dtett
Been listening this morning.
That Bud Guidry cat has a tick accent.
That Bud Guidry cat has a tick accent.
Posted on 1/12/22 at 10:55 am to bobdylan
quote:
That Bud Guidry cat has a tick accent.
Northerners listening to this podcast may need subtitles.
Posted on 1/12/22 at 11:37 am to BlackCoffeeKid
quote:
Northerners listening to this podcast may need subtitles.
Are we sure Bud isn't Scottish?
Posted on 1/12/22 at 11:48 am to bbvdd
Bud called bullshite on the cauliflower boudin.
I like how they got into discussing of dusting and the purge. Probably should post this on the foot board just to start a 50 page thread.
I like how they got into discussing of dusting and the purge. Probably should post this on the foot board just to start a 50 page thread.
Posted on 1/12/22 at 1:24 pm to rmc
quote:
and the purge
Their "purge" sounded more like just a regular washing to get rid of sediment/mud.
Posted on 1/12/22 at 3:16 pm to BlackCoffeeKid
quote:
Their "purge" sounded more like just a regular washing to get rid of sediment/mud.
Yeah they do exactly what I do. Just run fresh water through em until it runs clear. I did hear one of the guys preface it that salt water kills them before explaining his process.
Posted on 1/12/22 at 4:09 pm to BlackCoffeeKid
quote:Well you heard Steve struggling with understanding him saying Guidry at the intros
Northerners listening to this podcast may need subtitles.
Posted on 1/12/22 at 4:18 pm to dtett
I just saw somebody posted a pic of Billy's boudin in one of his facebook fan groups and people are saying there are worms on the casing
Posted on 1/12/22 at 4:56 pm to Loup
One of the best pictures is from the Meateater Instagram and them dragging the guy for his crawfish boil looking weak lol.
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