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Crock pot beef roast

Posted on 12/28/21 at 7:05 pm
Posted by JBM210
Member since Dec 2010
3192 posts
Posted on 12/28/21 at 7:05 pm
Looking for something using beef stock. Simple too. Thanks
Posted by DaBeerz
Member since Sep 2004
18304 posts
Posted on 12/28/21 at 7:17 pm to
I don’t know if it can get more simple. Season it, add veggies if you want, hit the on button. Turn it off when the meat falls apart… it will even make its own stock with a little water, you don’t even need beef stock
This post was edited on 12/28/21 at 7:32 pm
Posted by TigerFanatic99
South Bend, Indiana
Member since Jan 2007
34932 posts
Posted on 12/28/21 at 7:19 pm to
If you wanna get fancy throw some rough chopped carrots, potatoes, and onions in there with it.

It you wanna get super fancy, hard sear the roast on all sides first.
Posted by tigersmanager
Member since Jun 2010
9366 posts
Posted on 12/28/21 at 7:19 pm to
Mississippi roast
Posted by Ed Osteen
Member since Oct 2007
58913 posts
Posted on 12/28/21 at 7:21 pm to
Powdered Ranch dressing
Posted by AllyBlues
Texas
Member since Oct 2021
47 posts
Posted on 12/28/21 at 7:36 pm to
From - Life In The Lofthouse





**Something you can try one day**



Posted by SixthAndBarone
Member since Jan 2019
10632 posts
Posted on 12/28/21 at 7:48 pm to
I second Mississippi Roast

1 (3-4 pounds) chuck roast
1 packet ranch dressing mix
1 packet gravy mix
1/4 cup butter
4-5 pepperoncini peppers

Put it all in the crockpot and turn it to 8 hours. That’s it. Put the gravy and ranch mixes in dry.
Posted by Chipand2Putts
trembling hills
Member since Apr 2012
1761 posts
Posted on 12/28/21 at 7:52 pm to
After reading about it on this board I tried the Mississippi pot roast. You can add or subtract whatever you want, but the concept is simple.
Brown a nice roast, slice an onion.
Put onion on bottom and put the roast on top.
Packet of brown gravy mix, packet of ranch dressing mix sprinkled on top.
You don’t need to add any liquid.
Most recipes call for a stick of butter, but I find that to be overkill.
Cook on low for 8 hrs. It will be fall apart and have plenty of juice. You can take off the juice and thicken with a roux or slurry for gravy.
I always turned up my nose at this method until I tried it. Now I won’t go back. Works well with a pork roast or shoulder, too.
Posted by SpotCheckBilly
Member since May 2020
8308 posts
Posted on 12/28/21 at 8:59 pm to
The Mississippi roast sounds good. Do you guys ever add potatoes and carrots, and if so, at what point?
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9543 posts
Posted on 12/28/21 at 9:58 pm to
I usually slice an onion and add a couple cans of mushrooms on the bottom, then season with dry ranch dressing, garlic, salt, pepper, and sometimes a bit of crushed red pepper. No liquid necessary. At the end, pull the meat out and add a little corn starch to thicken.

I do the same thing with chicken breasts and it’s great, too
Posted by tiggerfan02 2021
HSV
Member since Jan 2021
3981 posts
Posted on 12/28/21 at 11:44 pm to
quote:

it will even make its own stock with a little water, you don’t even need beef stock



A hearty rich Stout beer makes for a good liquid in a crock pot roast instead of broth or water also.
Posted by tiggerfan02 2021
HSV
Member since Jan 2021
3981 posts
Posted on 12/28/21 at 11:52 pm to
quote:

The Mississippi roast sounds good. Do you guys ever add potatoes and carrots, and if so, at what point?



I throw a pound of baby carrots and a pound of baby red potatoes in and spread them around the sides of the roast before adding all the seasonings.
I have also never seen the recipe with brown gravy mix.
The one I always used has a packet of Lipton Onion Soup mix instead of brown gravy mix.

I have always just started with whatever recipe sounded good, made it following the recipe first, then looked for feedback on how to tweak it from the people I fed and my own opinion.
Next time, make subtle changes, and so on, till you dial in what you and your family like.
Have some fun and be creative with it.
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
7219 posts
Posted on 12/29/21 at 12:02 am to
I love how Rednecks just shout ingredients from the sky. “Powdered Ranch”, got damn must sound like Prime Rib, just cheaper. Yeehaw!
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9543 posts
Posted on 12/29/21 at 12:19 am to
quote:

love how Rednecks just shout ingredients from the sky. “Powdered Ranch”,


Yeah, you’re right- we should just stick to salt, pepper and garlic powder. No need for different flavors

What’s your recommendation for a crock pot roast? Or is a crock pot beneath you?
Posted by Prosecuted Collins
The Farm
Member since Sep 2003
7219 posts
Posted on 12/29/21 at 12:22 am to
Nah I love a good Mississippi roast my man. Was just responding to that single Hail Mary response in line with my comment. All my favorite cooks have used a short cut here or there, but my Dad may beat you if you accused him of it.
This post was edited on 12/29/21 at 9:52 am
Posted by LSUGUMBO
Shreveport, LA
Member since Sep 2005
9543 posts
Posted on 12/29/21 at 12:30 am to
Oh ok- I take back what I said then. I missed the response as if dry ranch is the end all of roast seasoning. Carry on
Posted by TigerAlum1982
Member since Sep 2011
1554 posts
Posted on 12/29/21 at 7:22 am to
I like to season it and brown it first in my black iron skillet to get a good crust on it; then deglaze the skillet and pour those juices in the crock pot.
Posted by h0bnail
Member since Sep 2009
7628 posts
Posted on 12/29/21 at 7:33 am to
I like to do a can of cream of mushroom, onion soup mix, and
a little water.
Posted by jvargas
Member since Feb 2019
1032 posts
Posted on 12/29/21 at 8:01 am to
I substitute lipton onion soup mix instead of the ranch packet. Delish.
Posted by LouisianaLady
Member since Mar 2009
82768 posts
Posted on 12/29/21 at 8:06 am to
quote:

Yeah, you’re right- we should just stick to salt, pepper and garlic powder. No need for different flavors

What’s your recommendation for a crock pot roast? Or is a crock pot beneath you?


I think he was referring to OP asking for a recipe and someone replying “powdered ranch”, which is not a recipe

I don’t think he was knocking powdered ranch as a product.

Edit - Damn I really need to read all replies first. Sorry. Lol.
This post was edited on 12/29/21 at 8:07 am
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