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Poached Pears
Posted on 5/14/13 at 6:57 pm
Posted on 5/14/13 at 6:57 pm
The end of tonight's meal was poached Beurré Bosc.
To do these you will need a couple of bosc pears, a half cup of white wine and a tablespoon of honey.
The classic way of preparing this dessert is to poach them whole. Our pears were a little large so I peeled and halved them, then placed the pear halves in a covered saute pan with a half cup of white wine. After bringing the wine to a boil I poached the fruit for about ten minutes under a cover.
Toward the end of the poaching, I added a Tablespoon of honey to the wine. When the poaching was nearly complete, I removed the cover and reduced the wine to a syrup consistency.
We held the fruit this way (with very low heat) until after dinner, then plated our dessert.
I like a chilled Gewurztraminer with this fruit dish.
Fork views
A good way to end our meal.
To do these you will need a couple of bosc pears, a half cup of white wine and a tablespoon of honey.
The classic way of preparing this dessert is to poach them whole. Our pears were a little large so I peeled and halved them, then placed the pear halves in a covered saute pan with a half cup of white wine. After bringing the wine to a boil I poached the fruit for about ten minutes under a cover.
Toward the end of the poaching, I added a Tablespoon of honey to the wine. When the poaching was nearly complete, I removed the cover and reduced the wine to a syrup consistency.
We held the fruit this way (with very low heat) until after dinner, then plated our dessert.
I like a chilled Gewurztraminer with this fruit dish.
Fork views
A good way to end our meal.
This post was edited on 5/14/13 at 6:59 pm
5
Posted on 5/14/13 at 6:59 pm to MeridianDog
I love pears, and have never had them this way. Looks great.
Posted on 5/14/13 at 7:07 pm to MeridianDog
Those look great! My cousin has a couple pear trees, so I bookmarked this thread for later! 
Posted on 5/14/13 at 7:19 pm to MeridianDog
You do something that I seem incapable of doing, which is cooking for two.
The pears look good.
The pears look good.
Posted on 5/14/13 at 7:21 pm to Darla Hood
Must cook as close as possible for two because I am not much of a fan of leftovers.
Posted on 5/14/13 at 9:35 pm to MeridianDog
MD
That looks so good even Rohan might give you a green arrow. But he would first have to make his own pigments out of some rare substance........
That looks so good even Rohan might give you a green arrow. But he would first have to make his own pigments out of some rare substance........
Posted on 5/14/13 at 9:39 pm to MeridianDog
You forgot the butter
Posted on 5/14/13 at 9:50 pm to Caplewood
Damn you suck.
Posted on 5/14/13 at 9:57 pm to LSUballs
I want to know where it goes in the recipe.. 
I think mds pears look delicious. Would definitely eat it
I think mds pears look delicious. Would definitely eat it
This post was edited on 5/14/13 at 9:58 pm
Posted on 5/14/13 at 10:03 pm to Caplewood
You just want to be a dickhead. Which is fine. But at least be an interesting dickhead. I don't think I've ever seen you post anything remotely interesting. Granted I don't go to the soccer board. Hopefully you do work there.
Posted on 5/14/13 at 10:04 pm to Caplewood
quote:
Butter?
Did not go in recipe. Jumped in to hijack photo at the last possible moment. You know how butter can be....
Posted on 5/14/13 at 10:06 pm to Caplewood
I'm confused. I didn't see any butter.
Was there a photo with butter?
Was there a photo with butter?
Posted on 5/14/13 at 10:09 pm to Gris Gris
quote:
GG
First photo has a stick of butter partially showing in the background. It was just there. Not used in recipe.
Posted on 5/14/13 at 10:10 pm to Gris Gris
quote:
I'm confused. I didn't see any butter.
Was there a photo with butter?
Put down the gin, Gris. It's in the first photograph.
MD .. I'm not huge into pears, but what you made it looks damn good.
This post was edited on 5/14/13 at 10:11 pm
Posted on 5/14/13 at 10:14 pm to MeridianDog
Photobombed by a stick of butter (and an onion)!
Posted on 5/14/13 at 10:17 pm to MeridianDog
Love those things. I do mine in red wine with cloves and cinnamon a good bit also. Makes for a colorful presentation.
Posted on 5/14/13 at 10:17 pm to MeridianDog
The right side of the photos were cut off on my laptop and there wasn't the slidey bar thing at the bottom of the page for me so I couldn't see it. My favorites list is on the left side and I guess that threw it off though I usually get that bar at the bottom.
Posted on 5/14/13 at 10:17 pm to Darla Hood
Did you make sure that you got the pears cooked all the way through?
I'm sure that meat thermometer came in handy
IWETFOOT
I'm sure that meat thermometer came in handy
IWETFOOT
Posted on 5/14/13 at 10:18 pm to Darla Hood
quote:
Photobombed
All I can say is it can happen. Amateur cook and photographer.
Posted on 5/14/13 at 10:20 pm to KosmoCramer
Thermometer was for the pork tenderloin. Just hanging around after work with his peeps.
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