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Librada
| Favorite team: | |
| Location: | northshore |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 61 |
| Registered on: | 12/12/2011 |
| Online Status: | Not Online |
Recent Posts
Message
re: What's you guac recipe?
Posted by Librada on 8/26/13 at 8:37 am
ONLY THING THAT KEEP LOOKIN4PAR FROM A 100; IT'S WHITE NOT PURPLE ONION, OTHERWISE PERFECT!...
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re: favorite food place founded in Louisiana?
Posted by Librada on 6/6/13 at 10:30 am
u just lapped this field...
re: Business dinner for a party of 10 in New Orleans
Posted by Librada on 5/26/13 at 12:44 pm
bon ton cafe...
re: Anybody Want a Collection of Goods Eats Recipes?
Posted by Librada on 5/26/13 at 9:54 am
gees us! muchas!...
re: Fort Worth Recommendations
Posted by Librada on 5/8/13 at 7:39 am
Kincaid's grocery on camp bowie.one of top 2-3 burgers of the last 50yrs! ur welcome....
re: Rocky and Carlos' in Chalmette
Posted by Librada on 5/6/13 at 10:59 am
been going there since 1966, got to thinking about ur post, i believe ur spot on...
ur being generous...
re: Went to old tyme grocery in Lafayette today for first time
Posted by Librada on 4/5/13 at 8:24 am
Well, u went pretty fast by some good joints, but i do admit it is excellante!!!...
re: Cooking a brisket in the oven
Posted by Librada on 3/30/13 at 8:17 am
when serving for noon, i use the tight foil pan wrap method @200 all nite, next morning i uncover and place brisket on weber to smoke indirect with mesquite chips 2-3.
BTW burger recipe on back of woody's jar is dynamite...
re: anyone use coconut oil?
Posted by Librada on 3/19/13 at 7:19 am
my Lou-Ann has "PURE" written across it in 1" high letters...
re: Northshore lunch spots... need suggestions
Posted by Librada on 3/12/13 at 8:08 am
poonchatrain poboys...
re: Cooking a pork roast
Posted by Librada on 3/4/13 at 6:37 am
i do it like chef folse and chef citwitt. in a cast iron skillet/pot i saute some trinity n butter, cut some deep slits in the roast, not through the roast, stuff the slits with the trinity, put in in the oven, 325 for about 1hr & 45min, if the roast was about 3lbs. wala....
re: Need new places for Mandeville/Covington rotation
Posted by Librada on 2/12/13 at 8:53 am
Ponchatrain poboys, ur welcome...
re: Liuzza's By the Track
Posted by Librada on 2/1/13 at 7:15 am
i'm a big parkway fan, but go tomorrow. the Friday lunch plate at Radosta's(Metairie) is catfish with shrimp sauce over rice, killer!...
re: Best plate lunch place in Lafayette
Posted by Librada on 1/22/13 at 7:53 am
if ur ok with fried, i had a super seafood boat at the olde tyme grocery, hint; no plastic and fridays only...
re: Monroe Eats
Posted by Librada on 1/7/13 at 6:57 am
ditto mohawk, and dont forget big momma's...
re: Crock pot suggestions?
Posted by Librada on 1/5/13 at 8:50 am
go to wwltv.com then 'food' chek out frank davis' white beans and shrimp, killer!
hint; shrimp stock is key...
re: New Orleans for the afternoon (restaurant recs)
Posted by Librada on 12/29/12 at 9:30 am
joey k's...
re: Got a pork shoulder question
Posted by Librada on 12/24/12 at 10:59 am
doing two at a time eliminates me, BUT my gut is about 10-12 @ 220. also, check ur 190, u may like em better at say 170. good luck
give us a report...
re: Good scotch?
Posted by Librada on 12/15/12 at 6:41 am
a very nice mild scotch is 'famous grouse'(inexpensive)...
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