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Librada
| Favorite team: | |
| Location: | northshore |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 61 |
| Registered on: | 12/12/2011 |
| Online Status: | Not Online |
Recent Posts
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re: What's you guac recipe?
Posted by Librada on 8/26/13 at 8:37 am to Lookin4Par
ONLY THING THAT KEEP LOOKIN4PAR FROM A 100; IT'S WHITE NOT PURPLE ONION, OTHERWISE PERFECT!
0
re: favorite food place founded in Louisiana?
Posted by Librada on 6/6/13 at 10:30 am to LSU fan 246
u just lapped this field
re: Anybody Want a Collection of Goods Eats Recipes?
Posted by Librada on 5/26/13 at 9:54 am to Stadium Rat
gees us! muchas!
Kincaid's grocery on camp bowie.one of top 2-3 burgers of the last 50yrs! ur welcome.
re: Rocky and Carlos' in Chalmette
Posted by Librada on 5/6/13 at 10:59 am to uptowntiger84
been going there since 1966, got to thinking about ur post, i believe ur spot on
ur being generous
Well, u went pretty fast by some good joints, but i do admit it is excellante!!!
when serving for noon, i use the tight foil pan wrap method @200 all nite, next morning i uncover and place brisket on weber to smoke indirect with mesquite chips 2-3.
BTW burger recipe on back of woody's jar is dynamite
BTW burger recipe on back of woody's jar is dynamite
re: anyone use coconut oil?
Posted by Librada on 3/19/13 at 7:19 am to Blind Boy Grunt
my Lou-Ann has "PURE" written across it in 1" high letters
re: Northshore lunch spots... need suggestions
Posted by Librada on 3/12/13 at 8:08 am to Bill Parker?
poonchatrain poboys
i do it like chef folse and chef citwitt. in a cast iron skillet/pot i saute some trinity n butter, cut some deep slits in the roast, not through the roast, stuff the slits with the trinity, put in in the oven, 325 for about 1hr & 45min, if the roast was about 3lbs. wala.
Ponchatrain poboys, ur welcome
i'm a big parkway fan, but go tomorrow. the Friday lunch plate at Radosta's(Metairie) is catfish with shrimp sauce over rice, killer!
if ur ok with fried, i had a super seafood boat at the olde tyme grocery, hint; no plastic and fridays only
re: Monroe Eats
Posted by Librada on 1/7/13 at 6:57 am to Jim Rockford
ditto mohawk, and dont forget big momma's
go to wwltv.com then 'food' chek out frank davis' white beans and shrimp, killer!
hint; shrimp stock is key
hint; shrimp stock is key
re: New Orleans for the afternoon (restaurant recs)
Posted by Librada on 12/29/12 at 9:30 am to HoustonGumbeauxGuy
joey k's
doing two at a time eliminates me, BUT my gut is about 10-12 @ 220. also, check ur 190, u may like em better at say 170. good luck
give us a report
give us a report
a very nice mild scotch is 'famous grouse'(inexpensive)
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