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Librada
| Favorite team: | |
| Location: | northshore |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 61 |
| Registered on: | 12/12/2011 |
| Online Status: | Not Online |
Forum
Message
re: What's you guac recipe?
Posted by Librada on 8/26/13 at 8:37 am to Lookin4Par
ONLY THING THAT KEEP LOOKIN4PAR FROM A 100; IT'S WHITE NOT PURPLE ONION, OTHERWISE PERFECT!
0
re: favorite food place founded in Louisiana?
Posted by Librada on 6/6/13 at 10:30 am to LSU fan 246
u just lapped this field
re: Anybody Want a Collection of Goods Eats Recipes?
Posted by Librada on 5/26/13 at 9:54 am to Stadium Rat
gees us! muchas!
Kincaid's grocery on camp bowie.one of top 2-3 burgers of the last 50yrs! ur welcome.
re: Rocky and Carlos' in Chalmette
Posted by Librada on 5/6/13 at 10:59 am to uptowntiger84
been going there since 1966, got to thinking about ur post, i believe ur spot on
ur being generous
Well, u went pretty fast by some good joints, but i do admit it is excellante!!!
when serving for noon, i use the tight foil pan wrap method @200 all nite, next morning i uncover and place brisket on weber to smoke indirect with mesquite chips 2-3.
BTW burger recipe on back of woody's jar is dynamite
BTW burger recipe on back of woody's jar is dynamite
re: anyone use coconut oil?
Posted by Librada on 3/19/13 at 7:19 am to Blind Boy Grunt
my Lou-Ann has "PURE" written across it in 1" high letters
re: Northshore lunch spots... need suggestions
Posted by Librada on 3/12/13 at 8:08 am to Bill Parker?
poonchatrain poboys
i do it like chef folse and chef citwitt. in a cast iron skillet/pot i saute some trinity n butter, cut some deep slits in the roast, not through the roast, stuff the slits with the trinity, put in in the oven, 325 for about 1hr & 45min, if the roast was about 3lbs. wala.
Ponchatrain poboys, ur welcome
i'm a big parkway fan, but go tomorrow. the Friday lunch plate at Radosta's(Metairie) is catfish with shrimp sauce over rice, killer!
if ur ok with fried, i had a super seafood boat at the olde tyme grocery, hint; no plastic and fridays only
re: Monroe Eats
Posted by Librada on 1/7/13 at 6:57 am to Jim Rockford
ditto mohawk, and dont forget big momma's
go to wwltv.com then 'food' chek out frank davis' white beans and shrimp, killer!
hint; shrimp stock is key
hint; shrimp stock is key
re: New Orleans for the afternoon (restaurant recs)
Posted by Librada on 12/29/12 at 9:30 am to HoustonGumbeauxGuy
joey k's
doing two at a time eliminates me, BUT my gut is about 10-12 @ 220. also, check ur 190, u may like em better at say 170. good luck
give us a report
give us a report
a very nice mild scotch is 'famous grouse'(inexpensive)
try to find u some pimientos. slice em real thin lengthwise. rouse's maybe, langenstiens probably
re: Where should I eat lunch in Houma today?
Posted by Librada on 11/7/12 at 9:24 am to tigerdup07
A BEAR'S
i certainly second ye olde, r&o's, casamento's, got to bring him by radosta's for a friday, imo
not gonna tell him about rocky and carlo's???
last two are about as neighborhood as it gets!
not gonna tell him about rocky and carlo's???
last two are about as neighborhood as it gets!
re: Lunch in Old Metairie or regular metairie
Posted by Librada on 10/25/12 at 8:25 am to Eureeka181
i second r&o's. also, the friday special at radosta's is pretty special, imo
re: Shreveport Evacuation Eats
Posted by Librada on 8/29/12 at 9:12 am to Rohan2Reed
chek out brisket quasadillas at the superior
re: Good place to eat late night around the Superdome
Posted by Librada on 8/19/12 at 11:06 am to BeastmodeTiger
lucy's
ah, all the time
re: Let's Talk About High Hat Cafe'
Posted by Librada on 8/14/12 at 8:00 am to Teddy Ruxpin
I'VE GOT TO GO BACK TOO. MY ONLY VISIT THERE I WAS UNDERWHELMED.
Kincaid's on camp bowie in cowtown is the best burger i have ever had
re: Any good butchers in Monroe?
Posted by Librada on 7/26/12 at 10:02 am to FalseProphet
PLEASE
re: Shreveport restaurant/casino recs
Posted by Librada on 7/25/12 at 2:37 pm to Y.A. Tittle
i was wondering if someone was gonna tell him about herby k's. brisket quisidillias (sp?) at superior grill are spot on
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