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Got a pork shoulder question
Posted on 12/24/12 at 10:52 am
Posted on 12/24/12 at 10:52 am
Im smoking two of these bad boys on the BGE for tommorow. I got a 6 lb'er and a 5 lb'er. In your opinion how long will it take to reach 190 at 250 degrees. I was thinking about 12 hours
3
Posted on 12/24/12 at 10:59 am to robot55
doing two at a time eliminates me, BUT my gut is about 10-12 @ 220. also, check ur 190, u may like em better at say 170. good luck
give us a report
give us a report
Posted on 12/24/12 at 11:28 am to robot55
12 hours is about right. May finish in 10, but I'd always plan on them taking longer than you think. If they finish early you can let them rest in an ice chest or warm oven. If doing pulled pork definitely get them up to 190.
Posted on 12/24/12 at 11:36 am to robot55
Cooked countless shoulders on my egg. You should def be good somewhere between 10-12 hours to 190. Every piece of meat is different so i would make sure to monitor temp in both
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