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Sirloin Cap (picanha) at Costco
Posted on 3/7/20 at 5:54 am
Posted on 3/7/20 at 5:54 am
Noticed yesterday for the first time that Costco had whole prime Sirloin Caps for $5.99 a pound. I picked one up and cut them into Picanha steaks. They are outstanding. Tenderness of a filet and flavor of a ribeye.
9
Posted on 3/7/20 at 6:08 am to RedHawk
How are you cooking the sirloin cap steaks?
Posted on 3/7/20 at 8:27 am to RedHawk
Damn. Ive had the ribeye caps which are incredible but will have to lookout for these
Posted on 3/7/20 at 9:56 am to RedHawk
How do the sirloin cap steaks they sell compare to what you're talking about?
Posted on 3/7/20 at 12:54 pm to lostNkansas
They had them in Lafayette a month ago or so.
Posted on 3/7/20 at 1:53 pm to RedHawk
(no message)
This post was edited on 3/7/20 at 1:55 pm
Posted on 3/7/20 at 4:39 pm to RedHawk
I have only seen these pre-cut at my local Costco. Hope they start selling the whole cap soon.
Posted on 3/7/20 at 5:15 pm to RedHawk
What city?
Posted on 3/9/20 at 12:45 pm to hungryone
quote:
How are you cooking the sirloin cap steaks?
I sliced them about an inch in a half per steak with the grain. You want to slice the steaks with the grain that way when they are done you will be slicing against the grain when you are eating them. I grilled them to medium rare.
Posted on 3/9/20 at 12:46 pm to lostNkansas
quote:
Which Costco?
Baton Rouge
Posted on 3/9/20 at 7:07 pm to RedHawk
Didn’t have them today.
I was disappointed. Got a couple of tri tips instead.
I was disappointed. Got a couple of tri tips instead.
Posted on 3/10/20 at 9:26 am to RedHawk
Almost all Walmarts have them. This was the cut I tried out for my first real sous vide cook. It was outstanding.
Posted on 3/10/20 at 9:51 am to Sun God
quote:
Got a couple of tri tips instead.
I picked up a couple from Costco Baton Rouge for the first time this weekend. Reverse seared on the grill, great flavor a little tough though, but I guess that's the norm. Wish I had saw the Picanha.
Posted on 3/11/20 at 6:42 am to hungryone
Check out guga foods youtube channel if you havent already. Dude loves him some pinanha
Posted on 3/11/20 at 8:43 am to USMCTIGER1970
quote:
great flavor a little tough though,
Did you marinate them?
Posted on 3/11/20 at 2:43 pm to Rip N Lip
Just did a dry brine with salt, because that was what I was seeing on the video's I watched. What type of marinade would you recommend?
Posted on 3/11/20 at 5:12 pm to RedHawk
I didn’t see sirloin cap but they did have some ribeye caps 
Posted on 3/11/20 at 6:31 pm to Cold Drink
Just finished a pack of those. First time I’ve had ribeye cap. It was delicious
Posted on 3/11/20 at 11:13 pm to USMCTIGER1970
So, let's back up a second. Did you cook whole trip tip roasts or were they cut into steaks when you dry rubbed and cooked them?
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