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re: The restaurant chain’s that are now frying with beef tallow
Posted on 3/3/25 at 6:42 pm to Robin Masters
Posted on 3/3/25 at 6:42 pm to Robin Masters
quote:There was restaurnant bar in the parking lot of the Mall that would have Moosehead night like on Wednesdays. Usually had to work the next day but we go pay the 25 cents but you could get a pretty buzz for the cheap. Probably haven't had a Moosehead since.
That’s the one. I used to stay in those hotels when I’d work that area. I’d always walk to the that Steak N Ale for a streak and several ales. The salad bar was on point as I recall.
Posted on 3/3/25 at 6:44 pm to hawgfaninc
Can’t eat that shite anyways.
Posted on 3/3/25 at 7:19 pm to VoxDawg
quote:
McDonald's switched from using beef tallow to vegetable oil (specifically a blend that included partially hydrogenated soybean oil) for frying their French fries in 1990.
I think there were also a couple of law suits brought by Indian (from India) patrons who did not know the fries contained dead cow products.
Posted on 3/3/25 at 8:13 pm to hawgfaninc
Fried food, in any oil, isn’t “healthy.”
Popeyes? You’ll now have to wait over an hour for some chicken.
Popeyes? You’ll now have to wait over an hour for some chicken.
Posted on 3/3/25 at 8:33 pm to The Boat
quote:
Popeyes in Texas is a whole step above Popeyes in Louisiana and its shitty employees and nasty restaurants.
There’s one near me that super clean and the manager is a big black lady that will call you sugar. You know that shite gonna be good. However, Popeyes as a whole in bama is dirty as hell
Posted on 3/3/25 at 8:34 pm to junior
quote:
Fried food, in any oil, isn’t “healthy.”
Wrong. Frying in the correct oil is very healthy. The science is clear.
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