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Started By
Message
Elizabeth Warren's Pow Wow Chow 'Cherokee' recipes were word for word COPIES
Posted on 10/17/18 at 9:07 am
Posted on 10/17/18 at 9:07 am
quote:
Elizabeth Warren's Pow Wow Chow 'Cherokee' recipes were word for word COPIES of famous FRENCH chef's techniques
Daily Mail
This post was edited on 10/17/18 at 9:08 am
7
Posted on 10/17/18 at 9:09 am to Eli Goldfinger
Frauds are gonna fraud bruh.
Posted on 10/17/18 at 9:10 am to Eli Goldfinger
Once Faux always Faux
#meSioux
#meSioux
This post was edited on 10/17/18 at 9:11 am
Posted on 10/17/18 at 9:15 am to Eli Goldfinger
So Harvard maintains a relationship with a plagiarist? 
Posted on 10/17/18 at 9:18 am to Eli Goldfinger
Most phonies are Leftists.
Vote Republican
Vote Republican
Posted on 10/17/18 at 9:19 am to Eli Goldfinger
“The French chef stole my recipe!” - 1/1024 Warren
Posted on 10/17/18 at 9:19 am to Eli Goldfinger
(no message)
This post was edited on 5/27/23 at 2:30 am
Posted on 10/17/18 at 9:34 am to DelU249
quote:
she had to steal their recipes too.
Pretty sure the Native American diet was/is pretty sparce on dishes involving crab meat, mayonnaise, and cognac...
Posted on 10/17/18 at 9:37 am to Eli Goldfinger
Crab meat. I've watched a lot of cowboy and Indian movies and not once I have ever seen Cherokee fine dining on crab meat. Are crab plentiful on the grassy plains? I wonder if there is at least one buffalo recipe in there?
I've watched a lot of cowboy and Indian movies and not once I have ever seen Cherokee fine dining on crab meat. Are crab plentiful on the grassy plains? I wonder if there is at least one buffalo recipe in there?Posted on 10/17/18 at 10:01 am to Clames
quote:
Pretty sure the Native American diet was/is pretty sparce on dishes involving crab meat, mayonnaise, and cognac...
I don't know...the Blackfoot were known for their flaky crusts and their crepes were legendary.
Posted on 10/17/18 at 10:04 am to Homesick Tiger
Well, Warren has way more French in her than Cherokee, so it was probably her just honoring her heritage.
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