- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Post your Turkey
Posted on 11/27/14 at 1:03 pm
Posted on 11/27/14 at 1:03 pm
Carved and plated counts as well
Still cooking. This is when it was taken out to baste. I'm not going to act like I'm the one cooking this thing. This is the "family" bird.
Still cooking. This is when it was taken out to baste. I'm not going to act like I'm the one cooking this thing. This is the "family" bird.
13
Posted on 11/27/14 at 1:08 pm to lsuwontonwrap
When you finish eating, clean that damn oven.
Posted on 11/27/14 at 1:17 pm to OldHickory
My aunt didn't want me posting this because of that. I told her no one would notice. She's gonna clean it after the holidays are over.
Posted on 11/27/14 at 1:28 pm to lsuwontonwrap
Posted on 11/27/14 at 1:30 pm to lsuwontonwrap
Is that turkey pregnant?
Posted on 11/27/14 at 1:31 pm to lsuwontonwrap
. Smoked
Posted on 11/27/14 at 1:36 pm to lsuwontonwrap
Smoked on the BGE. Came out great 
Posted on 11/27/14 at 2:39 pm to steakbombLSU
Doing mine on BGE as well, about an hour to go, just stacked the butter on top and wrapped it
My dads BGE is a few years older than mine, couldn't get it over 250, took a little longer than I was expecting but just more time for snacks and beers while waiting
My dads BGE is a few years older than mine, couldn't get it over 250, took a little longer than I was expecting but just more time for snacks and beers while waiting
This post was edited on 11/27/14 at 2:41 pm
Posted on 11/27/14 at 4:05 pm to LSU-MNCBABY
damn
Posted on 11/27/14 at 4:22 pm to LSU-MNCBABY
Yours and steak bombs look incredible
Posted on 11/27/14 at 4:37 pm to lsuwontonwrap
Coming off the egg
One of the Breast sliced
Gravy I made with drippings
One of the Breast sliced
Gravy I made with drippings
Posted on 11/27/14 at 4:44 pm to lsuwontonwrap
Turkey
Ham
Cornbread dressing
Green bean casserole
Corn mauxchoux
Broccoli casserole
Deviled eggs
English pea salad
Carrot raisin salad
Olives, pickles, & banana peppers
Cookies
Watergate salad
Pecan pie
All for 4 adults and 2 kids.
I'm tapping out, nap time!
Posted on 11/27/14 at 5:48 pm to heypaul
I regret staying home but Walt is bringing me a plate so I don't miss out
Posted on 11/27/14 at 5:51 pm to lsuwontonwrap
Brined, then cherry wood smoked...so juicy that I converted dark meat lovers to white. 
Posted on 11/27/14 at 8:54 pm to lsuwontonwrap
Posted on 11/27/14 at 9:12 pm to Lester Earl
Damn, LE. Can I have some leftovers? I have a bad feeling there are none
Posted on 11/27/14 at 10:25 pm to John McClane
Some nice ones there.
We had a ham from Grayson's in Clarence this year instead of home smoked turkey. First time in decades. Ham was damn good for a change.
We had a ham from Grayson's in Clarence this year instead of home smoked turkey. First time in decades. Ham was damn good for a change.
Posted on 11/27/14 at 10:44 pm to lsuwontonwrap
quote:
This is when it was taken out to baste.
uhh, you're plastic thermometer is out!!! just kidding, looks good.
Posted on 11/28/14 at 12:13 am to steakbombLSU
I want to try one of those smoked turkeys. They look awesome.
Nicely done!
Nicely done!
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News