Peach Crisp

For two - You'll need



Small can peaches, flour, butter, sugar

To 2 tablespoons of melted butter, add 1 Tablespoon sugar



and enough SR Flour (maybe a half cup) to make a crumb - this will make about a cup of crumb.



in a suitable oven proof bowl, add peaches and 1 tablespoon butter



and crumb mix to cover the peaches



Bake at 350 degrees for 30 minutes until top is browned. Remove from oven and allow to cool.



Serve with icecream