Page 1
Page 1
Started By
Message

What's the Real Name for These Wild Mushrooms

Posted on 2/2/19 at 9:07 pm
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 2/2/19 at 9:07 pm
We call them champ pions, cut them off a willow tree.

















Sauteed down with some butter they kinda taste like scallops.
Posted by bbvdd
Memphis, TN
Member since Jun 2009
25006 posts
Posted on 2/2/19 at 9:09 pm to
Oyster?
Posted by wickowick
Head of Island
Member since Dec 2006
45814 posts
Posted on 2/2/19 at 9:14 pm to
I call them man killers
Posted by GREENHEAD22
Member since Nov 2009
19609 posts
Posted on 2/2/19 at 9:19 pm to
That's what I've heard them called.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 2/2/19 at 9:21 pm to
I looked it up, they are indeed oyster mushrooms.
Posted by Martini
Near Athens
Member since Mar 2005
48853 posts
Posted on 2/2/19 at 9:47 pm to
LoCal Mushroom farm

This is a couple farming mushrooms in St Francisville. Pretty interesting and I’ve bought those same you pictured from her at BR Farmers Market. Sauté in some butter, salt and pepper with a big arse Steak.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 2/3/19 at 5:52 am to
I love Mushroomss and I love getting my own food from the wild. These were really good. Perfect size, still tender. I'm about to head out fish, and I'll keep my eye out for more
Posted by NattyLite
St. Charles Community
Member since Jan 2010
2022 posts
Posted on 2/3/19 at 6:08 am to
You can pick them off of more than just willow trees
Posted by dstone12
Texan
Member since Jan 2007
30332 posts
Posted on 2/3/19 at 9:37 am to
I don’t frick with wild mushrooms or emails saying that some guy in Equitorial Guinea wants to give me 2,000,000 euros.

I just don’t know enough about either.
Posted by poochie
Houma, la
Member since Apr 2007
6289 posts
Posted on 2/3/19 at 10:11 am to
When I used to work with nattylight he would pick them at work and clean them in his office. Baw level: 100%
Posted by poochie
Houma, la
Member since Apr 2007
6289 posts
Posted on 2/3/19 at 10:12 am to
Also subtle “I have a Kenmore elite” stove.
Posted by NattyLite
St. Charles Community
Member since Jan 2010
2022 posts
Posted on 2/3/19 at 10:26 am to
Snitches get stitches

But that place was a mushroom Mecca
This post was edited on 2/3/19 at 10:45 am
Posted by ChenierauTigre
Dreamland
Member since Dec 2007
34522 posts
Posted on 2/3/19 at 5:54 pm to
Oysters, I think. I actually saw a mushroom kit in a Lowe's.
Posted by baldona
Florida
Member since Feb 2016
20481 posts
Posted on 2/3/19 at 8:43 pm to
Yep those are oyster mushrooms. Where abouts were you? Just curious as they are not nearly as prevalent in the Deep South close to the gulf and pine forests as further north in hardwoods.
Posted by choupic
Somewhere on da bayou
Member since Nov 2009
2022 posts
Posted on 2/4/19 at 5:29 am to
Oyster mushrooms.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21933 posts
Posted on 2/4/19 at 10:47 am to
Lockport, around Lake Fields.
Posted by LSU_Smash_the_West
Nawwwlins
Member since Jan 2016
1568 posts
Posted on 2/4/19 at 1:31 pm to
Oyster
Posted by CootDisCootDat
St. Charles, The Community
Member since May 2014
1643 posts
Posted on 2/4/19 at 3:48 pm to
Champignon = White Gold.
Sauteed = Good.
Fried = Great!
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram