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What to do with wild boar and 2 piglets?
Posted on 12/29/15 at 9:34 pm
Posted on 12/29/15 at 9:34 pm
I killed 2 young hogs and about 150 lb boar this weekend. Any suggestions on what to do with the boar. It didn't stink at all so I think the meat will be okay. Does anyone have experience determining if boar meat is good. I don't really want to mix it with sausage because if it is bad it'll routine my deer meat also.
5
Posted on 12/29/15 at 9:38 pm to tigereye58
If it passed the smell test you should be good to go, but you can always cook up a piece and taste it 
Posted on 12/29/15 at 9:40 pm to tigereye58
I don't know much about hog hunting but I hear people say gut it as soon as you kill it. Otherwise I'm useless in this thread
Piglets may be the better tasting ones
Piglets may be the better tasting ones
This post was edited on 12/29/15 at 9:41 pm
Posted on 12/29/15 at 9:40 pm to Tigerpaw123
Give the boar to the less fortunate across the tracks.
The 2 piglets- wrap in foil & season/stuff & or wrap. Put on the grill & open for the last 30 mins.
The 2 piglets- wrap in foil & season/stuff & or wrap. Put on the grill & open for the last 30 mins.
Posted on 12/29/15 at 9:43 pm to tigereye58
Cut a chucnk out the hind quarter and season it and cook it in a skillet. If it taste like shite feed it to the buzzards.
Posted on 12/29/15 at 11:28 pm to tigereye58
Cochon de lait the piglets and sausage the big guy (if it's good)?
Posted on 12/30/15 at 12:20 am to tigereye58
soak boar in ice water some salt and vinegar - change out every day for 3-4 days meat will be fine- exact receipe is on www.texashogs.com, if I remember correctly same with little ones just split down middle and grill/smoke will be great
Posted on 12/30/15 at 12:22 am to saray
if you kill another boar immediately cut off nuts and scent gland on hind legs of course gut and cool asap then ice etc
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