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What is your go to flounder recipe for whole flounder
Posted on 12/3/22 at 9:37 am
Posted on 12/3/22 at 9:37 am
So we smacked the mats and have some of the bigger ones left whole, scaled/headless and other filleted.
What is your go to for whole flounder? I am thinking of stuffing one but haven't done the deboning before.
TIA
What is your go to for whole flounder? I am thinking of stuffing one but haven't done the deboning before.
TIA
6
Posted on 12/3/22 at 9:41 am to GREENHEAD22
Split down the middle run your knife down the bone all the way to where the fins start getting soft bones. Get your knife on the bottom side and repeat. Make a seafood stuffing with crabmeat and shrimp and bread crumbs. You can Google John folse recipe for a good one.
Stuff it till it looks like a jr high football and bake.
By far my favorite way to have it.
Stuff it till it looks like a jr high football and bake.
By far my favorite way to have it.
Posted on 12/3/22 at 9:42 am to GREENHEAD22
Deboned stuffed with crab meat. I followed Marsh Man Masson's recipe.
Posted on 12/3/22 at 9:58 am to GREENHEAD22
Debone
Onions
Green onions
Garlic
Italian bread crumbs
Butter
Seasoning
Shrimp
Crab meat
Cook all that
Drink a few beers
Stuff flounder
Batter it and fry it whole stuffed
Onions
Green onions
Garlic
Italian bread crumbs
Butter
Seasoning
Shrimp
Crab meat
Cook all that
Drink a few beers
Stuff flounder
Batter it and fry it whole stuffed
This post was edited on 12/3/22 at 10:56 am
Posted on 12/3/22 at 9:59 am to GREENHEAD22
Pocket it and stuff it with shrimp and crab meat stuffing. Pocketing is a little work but love the end result. Watch YouTube videos on how to pocket it. Not difficult, just takes a little more time.
My wife just puts unions and bell peppers I. The food processor and cooks it with the shrimp and crab meat.
My wife just puts unions and bell peppers I. The food processor and cooks it with the shrimp and crab meat.
This post was edited on 12/3/22 at 10:01 am
Posted on 12/3/22 at 10:13 am to Marlo Stanfield
Debone, make it a whole pocket and stuff w crabmeat/bread crumbs/etc.
Posted on 12/3/22 at 10:15 am to GREENHEAD22
i like to stuff them with seafood dressing.
bake them and add a little lemon juice
bake them and add a little lemon juice
Posted on 12/3/22 at 1:42 pm to GREENHEAD22
Debone and fillet flounder. Slice down center and you’ll have 2 fillets from top and 2 fillets from belly side of flounder … other fish will also work
Cook down various vegetables , add shrimp, crabmeat, and crawfish … mix. Add Ritz cracker crumbs as a binder.
Add to fillet and make a roll. Add butter and bake. Top with a Ponthartrain type cream sauce and lump crab meat
Cook down various vegetables , add shrimp, crabmeat, and crawfish … mix. Add Ritz cracker crumbs as a binder.
Add to fillet and make a roll. Add butter and bake. Top with a Ponthartrain type cream sauce and lump crab meat
Posted on 12/3/22 at 7:53 pm to Got Blaze
Dang Blaze, that looks amazing.
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