- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: What are yall having for dinner tonight?
Posted on 1/7/13 at 4:03 pm to Bleeding purple
Posted on 1/7/13 at 4:03 pm to Bleeding purple
Pork
Eta: I got some at Calandros in BR a couple months ago.
Eta: I got some at Calandros in BR a couple months ago.
This post was edited on 1/7/13 at 4:04 pm
0
Posted on 1/7/13 at 4:03 pm to AlxTgr
Damnit.
If I don't have access to temple meat I use a cut up boston butt. Works just as well, but takes more work.
Temple meat is by far my favorite to use though.
If I don't have access to temple meat I use a cut up boston butt. Works just as well, but takes more work.
Temple meat is by far my favorite to use though.
Posted on 1/7/13 at 4:05 pm to DownshiftAndFloorIt
I cut up a butt. The amount of water that came out was shocking. I panicked. Drained it. Never made gratin. Ended up with a rubber-like substance. The jam was not terrible thought. Just not a great color. Used too much liquid I think though. Pretty mushy.
Posted on 1/7/13 at 4:06 pm to Bleeding purple
Whatever my wife cooks. 
Eating healthy and running again though :sadnana:
Eating healthy and running again though :sadnana:
Posted on 1/7/13 at 4:07 pm to PapaPogey
quote:
Can we not just bump the original thread every evening?
Don't take that away from me. 95% of the threads I start is What's the OB Cookin - Drinkin
Posted on 1/7/13 at 4:07 pm to AlxTgr
Did you trim off that big nasty layer of fat on the bottom? It'll turn into a grease bomb if you don't. You'll get lots of water. Just kick the burner in the arse and cook it out.
Skim your grease before you put the rice in also. It helps it not be so mushy.
Skim your grease before you put the rice in also. It helps it not be so mushy.
Posted on 1/7/13 at 4:09 pm to DownshiftAndFloorIt
I cut it in chuncks and left off most, but not all the fat. Yes, left off that entire bottom layer.
Posted on 1/7/13 at 4:10 pm to AlxTgr
Just need to use more fire in that case 
Posted on 1/7/13 at 4:13 pm to Bleeding purple
catfish couvillion and jack daniels
Posted on 1/7/13 at 4:18 pm to DownshiftAndFloorIt
Lack of fire was probably an issue. Did not want to burn it. Still, I think they are adding more water to pork now. At least that supplier.
Posted on 1/7/13 at 4:20 pm to Bleeding purple
ribeye from the sky
Posted on 1/7/13 at 4:23 pm to AlxTgr
There's definitely more roid water in it and you don't run into that problem as much with temple meat.
Not being able to buy temple meat is foreign to me like not being able to buy beer at the grocery store.
Not being able to buy temple meat is foreign to me like not being able to buy beer at the grocery store.
Posted on 1/7/13 at 4:24 pm to DownshiftAndFloorIt
Is the temple meat any different from the rest of the head meat?
Posted on 1/7/13 at 4:24 pm to DownshiftAndFloorIt
No one I've talked to has even heard of it.
Posted on 1/7/13 at 4:43 pm to choupiquesushi
Left over pizza, ravioli, and taco ingredients are the only edible things at my house aside from ice cream... I'm not feeling ravioli, so that's out... I'll have to wash dishes if I cook tacos, but the pizza was average at best when it was fresh so it will probably suck as leftovers, thus making it something i'll bring as lunch tomorrow. So I guess the tacos win out... I need to become acquainted with a female that can make these decisions for me.
Posted on 1/7/13 at 4:45 pm to AlxTgr
Several things. Fried bream filets, deer chili, duck and wild rice soup, grilled backstrap. Having some people over for some wildgame and fish with lotsa beer.
Posted on 1/7/13 at 4:46 pm to PapaPogey
It's a nice perfectly sized chunk.
Posted on 1/7/13 at 4:47 pm to Bleeding purple
Axis deer backstrap
Posted on 1/7/13 at 4:47 pm to DownshiftAndFloorIt
Oh okay. Nvm then, I thought it was the same shite.
Posted on 1/7/13 at 4:53 pm to Bleeding purple
T-bone, creamed spinach, new potatoes and some red.
Page 2 of 15
Popular
Back to top
Follow TigerDroppings for LSU Football News