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Started By
Message
What % of deer meat in deer sausage?
Posted on 11/10/12 at 9:57 am
Posted on 11/10/12 at 9:57 am
I want to get some deer sausage made and I am looking for recommendations on the % of deer meat to use. I have heard 50-50, 40 deer-60 pork and 40 pork and 60 deer. What do you guys prefer?
13
Posted on 11/10/12 at 9:58 am to rodnreel1
I get 50/50
Posted on 11/10/12 at 10:08 am to rodnreel1
fiddy fiddy
Posted on 11/10/12 at 10:15 am to rodnreel1
Tree-fidy
Posted on 11/10/12 at 10:57 am to rodnreel1
The more deer you put in, the drier it'll be. Just depends on your preference
Posted on 11/10/12 at 11:00 am to rodnreel1
I like 50/50.
My wife likes 60 deer/40 pork.
My wife likes 60 deer/40 pork.
Posted on 11/10/12 at 11:09 am to braindeadboxer
quote:
The more deer you put in, the drier it'll be. Just depends on your preference
This, I like it juicy, 40/60 deer to pork for me.
Posted on 11/10/12 at 11:15 am to rodnreel1
70/30
Posted on 11/10/12 at 11:22 am to rodnreel1
40 deer 60 pork
Posted on 11/10/12 at 11:26 am to MillerMan
Ask Infidel when he is done shittin in a bucket.He knows quality deer sausage. 
Posted on 11/10/12 at 12:22 pm to rodnreel1
40-60 deer to pork
Posted on 11/10/12 at 1:10 pm to rodnreel1
I use 2 to 1 pork to deer. It doesn't dry out. You can back off the pork if you use trimmings which are more fat.
Posted on 11/10/12 at 1:15 pm to rballa19
Just read that
A mosquito stung me in the arse. Gonna be hard to sit still this evening!
Everybody has their preference and who am I to say what's right? But my preference is 2-1 when using butts. We make it for people with higher deer ratios and they love it so it's all bout what you like. Just know that it will dry out on a grill with high deer ratios. If using more deer I also like to add more seasoning since you don't gett the flavor from the fat. Let us know how it turns out, I always like to hear new ways of doing things!
A mosquito stung me in the arse. Gonna be hard to sit still this evening!
Everybody has their preference and who am I to say what's right? But my preference is 2-1 when using butts. We make it for people with higher deer ratios and they love it so it's all bout what you like. Just know that it will dry out on a grill with high deer ratios. If using more deer I also like to add more seasoning since you don't gett the flavor from the fat. Let us know how it turns out, I always like to hear new ways of doing things!
Posted on 11/11/12 at 6:15 am to rodnreel1
If you put 50% or more of pork, how can you still call it deer sausage when there is equal amounts or more pork in it?
Posted on 11/11/12 at 6:25 am to rodnreel1
42.3% / 57.7% ratio I find comes out perfect
Posted on 11/11/12 at 6:31 am to rodnreel1
Zero. I love me some roast with the bone in em
Posted on 11/11/12 at 9:45 am to DownshiftAndFloorIt
40 deer 60 pork.....i like it wet
This post was edited on 11/11/12 at 9:46 am
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