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Started By
Message
1
Posted on 11/13/13 at 8:33 pm to TigerBait413
That was the pheasant and sausage that I made this afternoon...
Posted on 11/13/13 at 8:33 pm to wickowick
That looks damn good
Posted on 11/13/13 at 8:34 pm to hunt66
quote:
How did you stuff the tenderloin?
Filleted the loin, cut out some of the interior, stuffed it with boudin, wrapped it tightly with bacon, then covered with Tony's. May need tooth picks to hold together if you can't get the bacon wrapped tight enough. Came out great tonight.
Posted on 11/13/13 at 8:43 pm to lsugerberbaby
That sounds amazing. Im no expert with the oven, but would like to try that out.
After you filet, stuff and wrap the tenderloin..what temperature do you cook it on, and what average length of time?
After you filet, stuff and wrap the tenderloin..what temperature do you cook it on, and what average length of time?
Posted on 11/13/13 at 8:43 pm to lsugerberbaby
That sounds pretty damn delicious also
Posted on 11/13/13 at 9:13 pm to TigerBait413
Taco Bell and a dr pepper for now. Just woke up from hunting this morning.
Prolly some Woodford after while...
Prolly some Woodford after while...
Posted on 11/13/13 at 10:09 pm to reds on reds on reds
Posted on 11/13/13 at 10:13 pm to reds on reds on reds
Count your blessings boys.
One of my guys had a heart attack today on site.
He was airlifted to Br.
He's alive and will see the sun come up tomorrow.
God is good.
One of my guys had a heart attack today on site.
He was airlifted to Br.
He's alive and will see the sun come up tomorrow.
God is good.
Posted on 11/13/13 at 11:29 pm to AHouseDivided
soup and ML
gonna go pick up some trout tomorrow for the pond and a couple of my parents neighbors
of course I cleaned the hauler off and it is ready for action, gonna have some trout patties for the
A2M game regardless
Pond Life
gonna go pick up some trout tomorrow for the pond and a couple of my parents neighbors
of course I cleaned the hauler off and it is ready for action, gonna have some trout patties for the
A2M game regardless
Pond Life
Posted on 11/13/13 at 11:31 pm to AHouseDivided
damn that's scary shite
good thing he's okay though
good thing he's okay though
Posted on 11/13/13 at 11:34 pm to AHouseDivided
quote:
God is good.
All the time.
Posted on 11/14/13 at 12:27 am to SmackoverHawg
Posting noodz on the backchannelz n no one gives a fck 
Posted on 11/14/13 at 1:07 am to SpicyStacy
quote:
Posting noodz on the backchannelz n no one gives a fck
Ain't no pics therePosted on 11/14/13 at 4:30 am to SpicyStacy
I got nothing.
Posted on 11/14/13 at 4:42 am to lsugerberbaby
quote:
Filleted the loin, cut out some of the interior, stuffed it with boudin, wrapped it tightly with bacon, then covered with Tony's. May need tooth picks to hold together if you can't get the bacon wrapped tight enough. Came out great tonight.
This and add some onions that is 1/4 and cream cheese, peppers that are 1/4. Note, remove all seeds from peppers. Bake in covered pan @375F for 1 hour. Then uncover, bake another 10-15 mins till golden brown.
Winner every time.
Posted on 11/14/13 at 6:46 am to Polar Pop
quote:
After you filet, stuff and wrap the tenderloin..what temperature do you cook it on, and what average length of time?
I browned the meat in a cast iron skillet until the bacon was crisp all around (medium heat), then wrapped it in foil with some butter, and put it in the oven for an hour at 350.
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