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re: Wednesday C&D Pronto Edition

Posted on 6/10/15 at 9:00 pm to
Posted by Polar Pop
Member since Feb 2012
10753 posts
Posted on 6/10/15 at 9:00 pm to
Rivers rising
Posted by Jenar Boy
Elsewhere
Member since Aug 2013
12564 posts
Posted on 6/10/15 at 9:02 pm to
Damn skrate, Cenla reppin in this bish!
Posted by Polar Pop
Member since Feb 2012
10753 posts
Posted on 6/10/15 at 9:12 pm to
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 6/10/15 at 9:19 pm to
What's a pronto?
Posted by sonoma8
Member since Oct 2006
7673 posts
Posted on 6/10/15 at 9:21 pm to
Apparently you are not American
This post was edited on 6/10/15 at 9:23 pm
Posted by Jenar Boy
Elsewhere
Member since Aug 2013
12564 posts
Posted on 6/10/15 at 9:38 pm to


You gonna take to where y'all keep all the mallards tied up
This post was edited on 6/10/15 at 9:41 pm
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 6/10/15 at 9:57 pm to
quote:

I still gotta find out what these prontos are about
Seems like we've had the same amount
Posted by bootlegger
Ponchatoula
Member since Dec 2012
5344 posts
Posted on 6/10/15 at 9:57 pm to
Finally done de-heading shrimp. Too tired to eat, so I'll just partake in some Hank Sr. and Miller Lites.
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 6/10/15 at 10:14 pm to
When you look at the grass in BC's picture do you see a golf course or do you see room for improvement?
Posted by hogdaddy
Krotz Springs
Member since Feb 2010
5153 posts
Posted on 6/10/15 at 10:17 pm to



Posted by Big_country346
Member since Jul 2013
3641 posts
Posted on 6/10/15 at 10:42 pm to
Don't talk about my grass man
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 6/10/15 at 10:46 pm to
I think it is very pristine, but bootlegger is the grass man
Posted by Big_country346
Member since Jul 2013
3641 posts
Posted on 6/10/15 at 11:20 pm to
Honestly they could do better than a Kubota 4600 and a bush hog.
Posted by sonoma8
Member since Oct 2006
7673 posts
Posted on 6/11/15 at 5:35 am to
quote:

bootlegger


Where did you get your shrimp from?
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81763 posts
Posted on 6/11/15 at 6:42 am to
quote:

That place is still open?
It has looked closed for the last 20 years
Posted by 34venture
Buffer Zone
Member since Mar 2010
11369 posts
Posted on 6/11/15 at 7:04 am to
True Harry's story.

Gentleman rolls up on a horse, ties it up and walks up to the window.

Harry sticks his head out the window and states the following.

"Hey junior, why don't you get that hay burner out of here before he craps all over my parking lot and you ride off into the sunset."
Posted by AlxTgr
Kyre Banorg
Member since Oct 2003
81763 posts
Posted on 6/11/15 at 7:15 am to
Posted by Citica8
Duckroost, LA
Member since Dec 2012
3665 posts
Posted on 6/11/15 at 8:38 am to
What's a pronto?
Posted by sonoma8
Member since Oct 2006
7673 posts
Posted on 6/11/15 at 8:52 am to
Its like a deep fried hot dog wiener or sumthin. The peeps around here say its really good, but the same peeps cook goo in white gravy and leave the fish head in it & they think thats good too
This post was edited on 6/11/15 at 8:55 am
Posted by bootlegger
Ponchatoula
Member since Dec 2012
5344 posts
Posted on 6/11/15 at 8:53 am to
Big country, the grass looks good, but that mowing job is rough . Got my shrimp from Harris' Gas in Ponchatoula
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