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Tree/Fruit ID thread
Posted on 3/25/19 at 5:18 pm
Posted on 3/25/19 at 5:18 pm
What do I have here boys? Mobile, AL
Posted on 3/25/19 at 5:18 pm to Riseupfromtherubble
Japanese Plum tree.
Posted on 3/25/19 at 5:42 pm to wickowick
quote:
Japanese Plum tree.
Yep. Wait till they turn bright orang/yellow and enjoy. Just watch out for the giant seed/seeds in them. The fruit is excellent for jams, making wine or just eating off the tree.
Posted on 3/25/19 at 5:46 pm to Riseupfromtherubble
Loquat/Japanese plum
Posted on 3/25/19 at 8:35 pm to gumbo2176
Do you have a recipe for jam or wine? I have a huge tree in the back yard.
Posted on 3/25/19 at 9:12 pm to APT
quote:
Do you have a recipe for jam or wine? I have a huge tree in the back yard.
No I don't. My grandma use to make both every year but she's long gone now and I never watched her do it. I would think a quick google search should turn up something.
I always just ate them right off the tree and had one in my back yard just getting to the point of producing nice volumes of fruit-------then Katrina hit and the floodwaters killed it and I never replanted.
Posted on 3/25/19 at 9:14 pm to APT
For jam or jelly just buy a box of sure gel and follow the recipe for plums
Posted on 3/26/19 at 9:23 am to gumbo2176
quote:
The fruit is excellent for jams,
Best damn jelly you've ever had
Posted on 3/26/19 at 9:33 am to Riseupfromtherubble
Watch them close when they go to turn pick them. Birds will destroy them all really fast if your not on your game. Have lost more to birds than i've been able to pick over the years for not paying close attention. they will turn in less than 48 hrs some years.
Posted on 3/26/19 at 9:51 am to Boat Motor Bandit
Seeds make good slingshot ammo also
Posted on 3/26/19 at 12:35 pm to APT
Wine recipe
I have a couple of gallons I need to break open from a couple of years ago.
I have a couple of gallons I need to break open from a couple of years ago.
This post was edited on 3/26/19 at 12:47 pm
Posted on 3/26/19 at 12:39 pm to Boat Motor Bandit
Unfortunately I won’t be around for the ripening. I took a job in Florida and will be moving in a few weeks. I was still curious though. Thanks for the responses fellas
Posted on 3/26/19 at 1:12 pm to Riseupfromtherubble
Home/Garden board
Posted on 3/26/19 at 1:41 pm to tenfoe
First picking from our trees went to the ole baw in town who makes wine gave him around 50# 2 5 gallon buckets full to over flowing. Now the wife and I are picking the choicest ripest ones a dish pan at a time. for jam and freezing.
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