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The Francis Smokehouse - Deer Sausage
Posted on 11/24/15 at 3:10 pm
Posted on 11/24/15 at 3:10 pm
Does anyone have experience with having a deer processed at the Francis Smokehouse in St. Francisville? We typically bring ours to Vine Bros in Centreville, but was thinking about giving the Francis a try.
Prices seem comparable.
Prices seem comparable.
2
Posted on 11/24/15 at 3:35 pm to JPBiscuit
No but the owner post on the Food Board, goes by the name of B&T Coonhound I'm pretty sure.
Posted on 11/24/15 at 3:48 pm to CHEDBALLZ
Stopped and ate there today as I passed through coming from cajun country, haven't had a bad meal yet. I never cared for vine's sausage
Posted on 11/24/15 at 4:22 pm to jmh5724
The wife and I were talking about going take a ride up there and try out the new place. Heard nothing but good stuff.
Posted on 11/24/15 at 4:28 pm to JPBiscuit
Will they process venison into ground meat? I'd love to try them!
Posted on 11/25/15 at 7:49 pm to CompanyMan
i'd like to hear if someone has used them as well. anyone other votes for vine brothers out there?
Posted on 11/26/15 at 9:32 pm to CompanyMan
Their menu says they will do straight grind too.
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