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Started By
Message
2
Posted on 3/12/13 at 12:16 pm to Chad504boy
quote:
how does one cook turtle?
I think there was a thread about it a while back. Step #1 is to cut that bastard's head off. Step #2 is to put that head somewhere inaccessible to dogs and kids. Everything else is pretty simple.
Posted on 3/12/13 at 12:22 pm to tenfoe
TreeDawg's sauce picant
quote:
coptright: Treedawg
10 lbs of meat cut stew size.
(Alligator, Venison or Turtle)
2 lbs Smoked Hot Sausage or Andoulle diced.
9 Yellow Onions chopped.
4 Bell Peppers chopped.
1 Bunch Celery chopped.
9 Cloves Garlic chopped.
2 Bunches Green Onion chopped.
1 box Fresh Mushrooms sliced.
2 lbs. Real Salted Butter.
4 Cans Rotel.
Four 6 oz. Cans Tomato Paste.
Two 6 oz. Cans Tomato Sauce.
4 Cups Burgundy.
1/2 Cup Lea & Perrins.
2 tsp. Sugar.
1 Cup Oil.
1 Cup Flour.
1 Gallon Water.
5 Gallon Black Iron Pot.
1 Black Iron Skillet.
1) Brown seasoned meat, in melted Butter, in Pot.
2) Brown Sausage in Skillet at same time.
3) Remove Meat and Saute Onions, Bell Pepper, Celery, Garlic & 3/4 of the Green Onions. Save 1/4 of Green Onion for Garnish.
4) Remove Sausage when browned. Add Oil to Pork Fat from Sausage. Add Flour and brown to make a dark Roux. Add 1/4 Cup of Lea & Perrins when you turn off heat and blend.
5) Add Tomato Sauce, Paste, Rotel and Sugar to Sauted Veggies. Cook until blended well then add Roux. Cook untill blended well again.
6) Add Burgundy, 1/4 Cup of Lea & Perrins and 1/2 Gallon of Water. Bring back to boil.
7) Add Meat and Sausage back to Pot. Add Water if needed, enough to cover meat good. Bring Back to boil, reduce heat and start spooning off excess grease. Stir often and deep to keep from sticking.
8) Season generously and cook slow for 3 hours. Continue to spoon off grease and stir. Add Water ans Sesoning as needed.
9) Add Mushrooms and cook 1 more hour. Garnish with Green Onions, serve over Rice and with French Bread.
The recipe is big but still great when reduced. Just don't hurry it.
This is the real deal!!!!!!!!!!
Posted on 3/12/13 at 12:22 pm to DownshiftAndFloorIt
Few things in this world are better than a turtle sauce piquant.
Posted on 3/12/13 at 12:23 pm to wickowick
quote:
3) Remove Meat
Posted on 3/12/13 at 12:28 pm to Uncle JackD
SOUP!
Posted on 3/12/13 at 12:37 pm to wickowick
quote:
10 lbs of meat cut stew size.
(Alligator, Venison or Turtle)
If I cook 10lbs of turtle and somebody shows up to eat that wasn't invited, I will ask that SOB to leave. That's $200 in meat right there.
quote:
4 Cups Burgundy
Burgundy is a color at my house. Not sure what else it could be
quote:
Two 6 oz. Cans Tomato Sauce
Use fresh ones if possible.
Posted on 3/12/13 at 12:41 pm to tenfoe
quote:
wit both my hands on my ding-a-ling.
I was wondering who would remember that...
Posted on 3/12/13 at 12:42 pm to wickowick
quote:
I was wondering who would remember that...
My grandfather had it on vinyl and made sure we all knew it by heart at a very young age.
Posted on 3/12/13 at 12:46 pm to tenfoe
quote:
My grandfather had it on vinyl and made sure we all knew it by heart at a very young age.
Some with mine, he died in '85 and made sure that was imprinted in my brain before he passed...
Posted on 3/12/13 at 1:30 pm to JAB528
quote:
grab the bastard behind the head. He cant get you.
But you better be fast as lightning to get a hand on him
Had one in my yard last summer and that damn thing would strike so fast his head was a blur.
Posted on 3/12/13 at 1:43 pm to Chad504boy
Badarse, How-to Turtle Thread
You must be a Yankee, letting that turtle walk.
But thanks for the beta, it's time for me to put some lines out.
You must be a Yankee, letting that turtle walk.
But thanks for the beta, it's time for me to put some lines out.
Posted on 3/12/13 at 2:53 pm to W
whe I go to the first link in this thread the ad at the bottom is this????
Posted on 3/12/13 at 2:56 pm to DownshiftAndFloorIt
quote:
Alligator ain't no turtle sauce piquant though
Alligator is fricking gross. I'll say it all day everyday.
It's fine for frying up for meauxjeaux and the rest of LP that shows up for free food at the LDWF free days...but I won't serve that shite to people I like.
Posted on 3/12/13 at 3:09 pm to Bleeding purple
quote:
whe I go to the first link in this thread the ad at the bottom is this????
I have been seeing ads about meeting Asian girls for the last two weeks.
Posted on 3/12/13 at 3:11 pm to pooponsaban
Posted on 3/12/13 at 3:18 pm to Chad504boy
That's an amphibious Squatch.
Posted on 3/12/13 at 3:32 pm to pooponsaban
quote:
It's fine for frying up for meauxjeaux and the rest of LP that shows up for free food at the LDWF free days...but I won't serve that shite to people I like.
Posted on 3/12/13 at 4:31 pm to Chad504boy
You know the drill. Pics or it didnt happen.
Posted on 3/12/13 at 4:45 pm to DownshiftAndFloorIt
quote:
DownshiftAndFloorIt
quote:
quote:
3) Remove Meat
The meat must get happy with the seasonings
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