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Started By
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Saturday cooking and drinking thread.
Posted on 8/6/22 at 6:02 pm
Posted on 8/6/22 at 6:02 pm
Chicken, steak, and strap fajitas.
Miller lite to wash it all down.
Hank Jr Spotify playlist.
Plan on being out here til about 3
Miller lite to wash it all down.
Hank Jr Spotify playlist.
Plan on being out here til about 3
11
Posted on 8/6/22 at 6:05 pm to Big_country346
Had rice and gravy.
Just threw a brisket on the smoker for an all night cook. I don't drink too much anymore but might have some Iroonroot Republic Whiskey later. Will definitely be blazing some other kind of smoke as well.
Just threw a brisket on the smoker for an all night cook. I don't drink too much anymore but might have some Iroonroot Republic Whiskey later. Will definitely be blazing some other kind of smoke as well.
Posted on 8/6/22 at 6:06 pm to El Segundo Guy
I’ve got about 33 more years before it won’t cost me a job 
Posted on 8/6/22 at 6:07 pm to Big_country346
Drinking white can LWB’s. Have an upvote.
Posted on 8/6/22 at 6:18 pm to Big_country346
I took out some sauce piquant I made a while back out of the freezer, cooked a pot of brown rice to eat with it and made an eggplant/shrimp/cheese casserole with fresh eggplants from my garden.
Right now I'm having a vodka/cranberry juice cocktail for something refreshing and not carbonated with a kick to it.
Right now I'm having a vodka/cranberry juice cocktail for something refreshing and not carbonated with a kick to it.
Posted on 8/6/22 at 6:25 pm to Big_country346
How do you like that griddle? Been thinking of buying one but biggest concern is keeping it clean
Posted on 8/6/22 at 6:26 pm to Big_country346
About to put some Hoover Sauce marinated yard birds on the grill with veg skewers. Variety of beers while rigging up a few rods for tomorrow. 3yo daughter is eating a blue snow cone and looks like a smurf. I bought it for her so mom may not be happy when we go inside. 
Posted on 8/6/22 at 7:05 pm to wileyjones
Been having it for probably 4 years. Love it.
Got these at ace hardware
Got these at ace hardware
Posted on 8/6/22 at 7:06 pm to wileyjones
I treat mine like a black iron pot. Then you get this.
Come ca
Come ca
Posted on 8/6/22 at 7:18 pm to Big_country346
Steak, with grilled shrimp, Shiner Light Blonde to wash it down. Oh yeah banana pudding for dessert! Stay salty boys
Posted on 8/6/22 at 7:29 pm to mfiredog
Tired as shite from lease work day.
So pretty much flight beer and dip I make with cream cheese and pikapeppa sauce.
Eat with fritos.
Inside soaking up the AC reading about imperial whitetail mix of no plow foodplot
So pretty much flight beer and dip I make with cream cheese and pikapeppa sauce.
Eat with fritos.
Inside soaking up the AC reading about imperial whitetail mix of no plow foodplot
Posted on 8/6/22 at 7:31 pm to thejudge
quote:
pikapeppa sauce
I need to know more about this...
Posted on 8/6/22 at 7:48 pm to speckledawg
It's amazing.
I use it in my brisket marinade and cook with it. Makes the gravy after the brisket is cooked in it amazing.
Has a bold flavor.
Good on chicken mixed and cut down also.
Beer, pikapeppa with fritos are killer combo.
It's my go to dip for football season.
I use it in my brisket marinade and cook with it. Makes the gravy after the brisket is cooked in it amazing.
Has a bold flavor.
Good on chicken mixed and cut down also.
Beer, pikapeppa with fritos are killer combo.
It's my go to dip for football season.
Posted on 8/6/22 at 7:58 pm to thejudge
Sounds like I need to find some of that.
Posted on 8/6/22 at 8:23 pm to Big_country346
Take out sushi
Water
Going to Destin tomorrow with the family.
Water
Going to Destin tomorrow with the family.
Posted on 8/6/22 at 8:23 pm to speckledawg
1 bottle does 2 blocks of cream cheese.
Just open and dump the top of a block when cheese is soft.
Simple.
When you taste it you'll find elsewhere to use it. Good in browning bags and crock pots or as a glaze finishing your BBQ at the end. Or as an addition to marinades. Everyone that eats it asks my secret. Well there it is...
Just open and dump the top of a block when cheese is soft.
Simple.
When you taste it you'll find elsewhere to use it. Good in browning bags and crock pots or as a glaze finishing your BBQ at the end. Or as an addition to marinades. Everyone that eats it asks my secret. Well there it is...
Posted on 8/6/22 at 8:40 pm to thejudge
Some burgers and deer sausage.
Posted on 8/6/22 at 8:43 pm to Big_country346
Started the day on the Blackstone with omelets, bacon, and hash browns. Bloody Mary’s to drink.
Finished the day with hibachi chicken fried rice. Dos Equis green.
Finished the day with hibachi chicken fried rice. Dos Equis green.
Posted on 8/6/22 at 9:06 pm to speckledawg
quote:
quote:
pikapeppa sauce
I need to know more about this...
An essential ingredient for BBQ shrimp too.
Posted on 8/6/22 at 9:39 pm to tonydtigr
quote:
An essential ingredient for BBQ shrimp too.
Awwww shite I've never thought about that....
*adds shrimp to grocery list for tomorrow *
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