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re: Recommend me a fryer
Posted on 11/22/16 at 8:04 pm to Broke
Posted on 11/22/16 at 8:04 pm to Broke
2 basket bayou classic fryer for the win have one at home one at the camp. Fry drain oil/strain and ready to go again. I have tried several of the electric friers they work good for small batches but big groups take too long IMO.
1
Posted on 11/22/16 at 8:12 pm to Da Hammer
Go to angola, they make the bayou classic style for around $100. I have one and it works pretty good.
Posted on 11/23/16 at 8:48 am to sonoma8
Like the prison? do they have a store or can you only get it at the rodeo?
Posted on 11/23/16 at 9:27 am to reds on reds on reds
Posted on 11/23/16 at 9:43 am to bayoudude
I have 2 of the Warings as well. I like them a lot.
How are yall storing your used filtered oil?
How are yall storing your used filtered oil?
Posted on 11/23/16 at 10:03 am to CarRamrod
quote:someone needs to answer this.
Like the prison? do they have a store or can you only get it at the rodeo?
Posted on 11/23/16 at 10:11 am to NOLAGT
quote:
How are yall storing your used filtered oil?
Honestly i toss it after every fry. I don't care for used cooking oil. Only time i have kept it is after a batch or two of fries. If i fry seafood in it i toss it out.
Posted on 11/23/16 at 10:30 am to highcotton2
Here's my version. Added a temp controller with a solenoid valve, shelves, and wheels to roll around.
Posted on 11/23/16 at 10:34 am to bayoudude
Any reason you toss it other than personal preference ? I'm just curious .
I have cooked several batches of fish , shrimp and homemade fries in the same oil. I just filter and store . It's still clear and hasn't gone rancid.
I have cooked several batches of fish , shrimp and homemade fries in the same oil. I just filter and store . It's still clear and hasn't gone rancid.
Posted on 11/23/16 at 2:21 pm to pdubya76
No guarantee what i will fry next. More personal preference than anything and the wife doesn't care for me storing the used oil in the kitchen.
Posted on 11/23/16 at 3:41 pm to bayoudude
I don't keep mine either. I usually let it cool to the next am and then toss it. Who knows what flew in there overnight.
Posted on 11/23/16 at 6:46 pm to LEASTBAY
My friers take 4 gallons I strain and drain after each use with peanut oil. I tend to get about 6 months out of the oil that way.
Posted on 11/23/16 at 9:13 pm to Da Hammer
If you fry in bayou classic u don't have to drain because the crumbs go to the bottom and don't burn. Same concept as restaurant fryers
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