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re: My first deer

Posted on 1/11/14 at 10:37 pm to
Posted by Indfanfromcol
LSU
Member since Jan 2011
14734 posts
Posted on 1/11/14 at 10:37 pm to
quote:

man, that is excellent...looks like a pretty big doe to me...




I wish I would have gotten an actual weight on her.



But I was just happy she dropped right where I shot her.
Posted by Dro
Barrett's Barleycorn
Member since Feb 2010
12617 posts
Posted on 1/11/14 at 10:39 pm to
Posted by Indfanfromcol
LSU
Member since Jan 2011
14734 posts
Posted on 1/11/14 at 10:39 pm to
Thanks everyone for the congrats.



First thing I will do with the meat, is grill the deer sausage and eat as is. MAYBE throw a bun on it, but just maybe.
Posted by LongDuckDong
St. Francisville, LA
Member since Jun 2008
837 posts
Posted on 1/11/14 at 10:42 pm to
Congrats on your first deer. I took my first last year and she was a 73lb doe and I was too embarrassed to post pic on the OB. However, she ate well. Again, congratulations.

Posted by Indfanfromcol
LSU
Member since Jan 2011
14734 posts
Posted on 1/11/14 at 10:45 pm to



I almost didn't because of where my shot was, but if I'd tried to have gone for the heart, it would have had to gone through a tree.
Posted by offshoretrash
Farmerville, La
Member since Aug 2008
10178 posts
Posted on 1/11/14 at 10:46 pm to
Posted by FelicianaTigerfan
Comanche County
Member since Aug 2009
26059 posts
Posted on 1/11/14 at 10:47 pm to
Congrats



Sorry about the addiction tht follows
Posted by Got Blaze
Youngsville
Member since Dec 2013
8769 posts
Posted on 1/11/14 at 10:49 pm to
IFFC ; my dinner suggestion: seared backstrap medallions , covered in Pontchartrain sauce with capers. Garlic rosemary mashed potatoes, and grilled asparagus / squash / zucchini

should resemble this as I could hook you up with the recipe if needed

Posted by Indfanfromcol
LSU
Member since Jan 2011
14734 posts
Posted on 1/11/14 at 10:50 pm to
quote:

Sorry about the addiction tht follows




I could have gone back the next morning it was such a rush, but instead went duck hunting.
Posted by Indfanfromcol
LSU
Member since Jan 2011
14734 posts
Posted on 1/11/14 at 10:52 pm to

Would love that recipe.
Need my email?

Posted by SmackoverHawg
Member since Oct 2011
27379 posts
Posted on 1/11/14 at 11:02 pm to
Welcome to the club.
Posted by SmackoverHawg
Member since Oct 2011
27379 posts
Posted on 1/11/14 at 11:03 pm to
quote:

IFFC ; my dinner suggestion: seared backstrap medallions , covered in Pontchartrain sauce with capers. Garlic rosemary mashed potatoes, and grilled asparagus / squash / zucchini should resemble this as I could hook you up with the recipe if needed

Post that shite. I want that recipe too!
Posted by Rize
Spring Texas
Member since Sep 2011
15830 posts
Posted on 1/11/14 at 11:11 pm to
Posted by CoastieGM
Member since Aug 2012
3185 posts
Posted on 1/11/14 at 11:16 pm to
That's some cool shite man! Bon appetite!

Pics are cool, but how about a full write-up? Rifle, wind, cover scent...what the bitch was doin', brag about how calm and rock steady your hand was, and related lies and bullshite we like to read. I'd love to hear all the gory details.
Posted by Got Blaze
Youngsville
Member since Dec 2013
8769 posts
Posted on 1/11/14 at 11:29 pm to
quote:

Would love that recipe. Need my email?


if the OB doesn't object, I'll share the recipe with all my brothers to enjoy

lightly coat medallions (or sliced backstrap) with olive oil and fresh cracked black pepper corn
heat iron skillet on med/high , add 2 Tblspns butter and 2 Tblspns canola oil
place medallions into hot skillet and sear all sides until desired taste (rare, med. rare, etc...) . won't take long

remove meat, add 1 cup heavy whipping cream and 1 Tblspn creole mustard to skillet - stir and cook over medium heat , cook down till sauce thickens. Then add capers (optional) and 1 Tblspn of butter until butter melts. Season with Ragin Blaze Cajun seasoning, Drizzle sauce over medallions or sliced backstrap
Posted by SmackoverHawg
Member since Oct 2011
27379 posts
Posted on 1/11/14 at 11:32 pm to
Bookmarked. Where can I get some of your seasonings?
Posted by KingRanch
The Ranch
Member since Mar 2012
61614 posts
Posted on 1/11/14 at 11:33 pm to
You have to treat him to lunch in Broussard, LA.

Posted by Got Blaze
Youngsville
Member since Dec 2013
8769 posts
Posted on 1/11/14 at 11:41 pm to
quote:

Bookmarked. Where can I get some of your seasonings?



Ragin Blaze Cajun Seasonings

I also have boudin mix , jerky seasoning, and sausage seasoning which aren't listed on the website yet

email me with any Q's .... blake (at) raginblaze (dot) com

once a month I mail a Cajun care package with my seasonings to a US soldier . If anyone has a family member deployed overseas, email me their APO address and I'll send 'em some of the good shiite
This post was edited on 1/11/14 at 11:44 pm
Posted by SmackoverHawg
Member since Oct 2011
27379 posts
Posted on 1/11/14 at 11:44 pm to
Posted by bonescanner
Member since Oct 2011
2262 posts
Posted on 1/12/14 at 12:03 am to
Congrats man!
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