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Started By
Message
How would you cook deer meat round steaks?
Posted on 10/11/13 at 6:41 pm
Posted on 10/11/13 at 6:41 pm
Don't have time to soak in buttermilk or marinade. They are already tenderized btw. Thinking about just cooking like a beef steak. Thanks.
9
Posted on 10/11/13 at 6:43 pm to OldSouth
Batter and pan fry.
Season immediately after taking out of pan.
Munch down.
Season immediately after taking out of pan.
Munch down.
Posted on 10/11/13 at 6:44 pm to OldSouth
Dredge in flour and drop in some grease.
Posted on 10/11/13 at 6:47 pm to LSUballs
I always do that with backstrap but I think ima have to use the grill tonight. No good on the grill?
Posted on 10/11/13 at 10:54 pm to OldSouth
If they're already cubed or tenderized I wouldn't waste them on the grill, will probably end up dry. As others have said, bater and fry any way you like.
Posted on 10/11/13 at 11:08 pm to OldSouth
Beat that shite like it owes you money... Then batter and fry.
Posted on 10/12/13 at 1:06 am to Clyde Tipton
Slow cook it in some gravy and eat with rice... Mmm good
Posted on 10/12/13 at 2:44 am to OldSouth
Make a gravy tee
Posted on 10/12/13 at 6:37 am to OldSouth
What did you end up doing with it?
Posted on 10/12/13 at 6:40 am to OldSouth
Make some gravy and throw it in there
Posted on 10/12/13 at 7:53 am to OldSouth
Gravy, rice
Posted on 10/12/13 at 9:12 am to KingRanch
I like to change up how I cook it. Have you ever tries making stroganoff with it. Man it's good.
Posted on 10/12/13 at 9:20 am to offshoretrash
Indeed, but I'll also get them processed like a beef steak sometimes. Get some cut thick next time and prepare and grill like beef.
Posted on 10/12/13 at 9:39 am to KingRanch
quote:
grill like beef.
Would you marinade and how long you grill? Med rare or something. The only time I grilled some they were thin and ended up being like jerky but was still good.
Posted on 10/12/13 at 1:09 pm to jimbeam
quote:
Make a gravy tee
Posted on 10/12/13 at 1:11 pm to OldSouth
Chicken fried deer steak.
Posted on 10/12/13 at 1:14 pm to OldSouth
U need a 3rd party taste opinion?
Posted on 10/12/13 at 1:47 pm to TigerBait413
No marinade, cook it just like you would a ribeye.
Posted on 10/14/13 at 8:27 am to 4LSU2
quote:Make a very dark roux and added some trinity, red wine, beef broth, mushrooms, potatoes and the meat. Cooked over very low heat for about 3 hrs. Served over rice. Was very good. Thanks for the ideas fellas.
What did you end up doing with it?
Posted on 10/14/13 at 11:55 am to PrideofTheSEC
Make tasty link sausauge out of it. Tailgate and party food. round steak is round steak either that or chili .
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