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re: Ground deer sausage recipes
Posted on 1/31/25 at 1:12 pm to WillFerrellisking
Posted on 1/31/25 at 1:12 pm to WillFerrellisking
Dude, you've never eaten Jimmy Dean sausage? Swaggerty's, Old Folks, Tennessee Pride, JC Potter? Never seen grocery store made pan sausage? This is pretty weird 
1
Posted on 1/31/25 at 2:42 pm to LSUballs
Hell, I got almost a whole deer made into sausage this year. Use it for all kinds of stuff.
Posted on 1/31/25 at 3:15 pm to WillFerrellisking
quote:
wtf is a sausage ball
You've never had sausage balls or even heard of them?
Sausage, Bisquick, and cheese shaped into balls and baked
Posted on 1/31/25 at 3:34 pm to jchamil
Of course I’ve heard of meat balls but not a sausage ball.
Man I need to get out more!
Man I need to get out more!
Posted on 1/31/25 at 3:39 pm to WillFerrellisking
I bet you get no pussy, considering you only consider sausage in a casing.
Posted on 1/31/25 at 3:39 pm to WillFerrellisking
Baw you need people to post recipes in this thread more than I do.
Posted on 1/31/25 at 3:41 pm to SmoothBox
Well that’s a weird reply but I’m married so no, I don’t get pussy.
Posted on 1/31/25 at 3:43 pm to REB BEER
quote:
Hell, I got almost a whole deer made into sausage this year.
That's pretty much what happened to most of my last deer I had processed. I'm a big fan of deer sausage, but anything spicy pretty much eliminates my household except for me. There's hope for my kids with liking spicy foods but they are 2 and 4 years old. Any heat rocks their worlds right now in a bad way.
Posted on 1/31/25 at 3:44 pm to RickAstley
Haha, ain’t that the truth
Posted on 1/31/25 at 3:51 pm to RickAstley
Man, nobody is giving you ideas. I'll try:
-stuffed bell peppers - I would love it with some spicy sausage. Lots of recipes out there, and easy
-I do an eggs and ground beef breakfast most days, would be better with the sausage I bet. Brown a pound or so at a time, and use 1/4 to 1/5 a lb with 3-4 eggs. I don't scramble, I semi-fry by doing the meat in the skillet first, cracking the eggs over, and flipping when mostly cooked. I think I'm weird though.
-someone said sausage balls, hell yes.
-would they suck as meatballs in a spaghetti?
-stuffed bell peppers - I would love it with some spicy sausage. Lots of recipes out there, and easy
-I do an eggs and ground beef breakfast most days, would be better with the sausage I bet. Brown a pound or so at a time, and use 1/4 to 1/5 a lb with 3-4 eggs. I don't scramble, I semi-fry by doing the meat in the skillet first, cracking the eggs over, and flipping when mostly cooked. I think I'm weird though.
-someone said sausage balls, hell yes.
-would they suck as meatballs in a spaghetti?
Posted on 1/31/25 at 3:55 pm to WillFerrellisking
quote:
Of course I’ve heard of meat balls but not a sausage ball.
They aren't the same thing
Posted on 1/31/25 at 4:07 pm to RickAstley
You could buy some cheap ground meat and mix 50/50 or whatever percentage gets your family to enjoy it. You can make spaghetti hamburgers chili tacos or whatever by just diluting the spicy sausage
Posted on 2/1/25 at 7:33 pm to RickAstley
SOS. The white gravy and biscuits should tone it down some.
Posted on 2/2/25 at 8:30 am to RickAstley
When making breakfast for a group I like to use party deer sausage to make a scramble. I use green onion garlic sausage but that’s because it’s what I have.
Brown the sausage well, throw some chopped up onions, garlic, bell pepper, and jalapeños (omit this for the heat adverse”. DO NOT over cook the veggies or add to many! It will make it mushy. It is better to err on the side of caution when adding the veggies and cooking them. Scramble up some eggs (I put tapatio in my eggs) with milk and butter pour over the sausage and veggies. Once the eggs are almost done cooking sprinkle a ton cheese over the top.
Brown the sausage well, throw some chopped up onions, garlic, bell pepper, and jalapeños (omit this for the heat adverse”. DO NOT over cook the veggies or add to many! It will make it mushy. It is better to err on the side of caution when adding the veggies and cooking them. Scramble up some eggs (I put tapatio in my eggs) with milk and butter pour over the sausage and veggies. Once the eggs are almost done cooking sprinkle a ton cheese over the top.
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