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Started By
Message
Frick it I’ll it
Posted on 7/12/20 at 6:37 pm
Posted on 7/12/20 at 6:37 pm
After a long hot day of working in the yard and tending to some grilled Red Snapper, I feel great. What are y’all eating and drinking?
Going with some Alfredo asparagus and garlic bread
Going with some Alfredo asparagus and garlic bread
10
Posted on 7/12/20 at 6:43 pm to Outdoorreb
I just ate 7 bass. Used an air fryer out of curiosity and they weren't bad at all. Bud lite seltzer.
If all goes right ill be eating snapper later as well.
If all goes right ill be eating snapper later as well.
This post was edited on 7/12/20 at 6:55 pm
Posted on 7/12/20 at 6:54 pm to Loup
stayed inside n cooked a pork n sausage jambalaya...
been a busy week and just wanted to chill...
been a busy week and just wanted to chill...
Posted on 7/12/20 at 6:59 pm to farad
Been at the danged baseball field all day.
First game was suppose to be at 9:30 so get there at 8:30. Find out the tournament screwed up and we don’t play until 11:30. Too far to go back home.
Two games. Not a fan of competitive baseball. My son fills in for the team sometimes when they need him.
Just eating a sandwich.
First game was suppose to be at 9:30 so get there at 8:30. Find out the tournament screwed up and we don’t play until 11:30. Too far to go back home.
Two games. Not a fan of competitive baseball. My son fills in for the team sometimes when they need him.
Just eating a sandwich.
Posted on 7/12/20 at 7:01 pm to Outdoorreb
Baked reds and sippin some scatch
Posted on 7/12/20 at 7:03 pm to Uncle JackD
whats the verdict on that scotch?
Posted on 7/12/20 at 7:04 pm to mack the knife
Excellent. I like the higher proof on this bottle.
Posted on 7/12/20 at 7:17 pm to Uncle JackD
Currently sipping on Macallan 12.
Posted on 7/12/20 at 7:18 pm to LSUlefty
Great pour!
Posted on 7/12/20 at 7:43 pm to Outdoorreb
Monkey Shoulder followed by BLT's with maters out of the garden. Damn I love simple summer eating.
Posted on 7/12/20 at 7:57 pm to Barneyrb
quote:
BLT's with maters out of the garden.
That’s exactly what I had. Ended up cooking a couple of packages bacon on the blackstone griddle so we can have more this week.
Posted on 7/12/20 at 8:01 pm to Uncle JackD
Some Big Lake Reds!?
Searing some backstrap over here
Searing some backstrap over here
Posted on 7/12/20 at 8:09 pm to Uncle JackD
quote:
Great pour!
Thx. I've just recently discovered Scotch. I think Bourbon is now for Mixed Drinks only.
Posted on 7/12/20 at 8:56 pm to Outdoorreb
Cooked up a vindaloo with some leftover lamb we had. Sipping on some Johnnie Walker double black.
Posted on 7/12/20 at 8:57 pm to Outdoorreb
BBQ shrimp like Pascals Manale. I’ve been told I do it very well.
Was drinking Yuengling all day, shifted to Madeira and soda on rocks. Sounds really lame but good on a hot day.
Was drinking Yuengling all day, shifted to Madeira and soda on rocks. Sounds really lame but good on a hot day.
Posted on 7/12/20 at 9:24 pm to Outdoorreb
Millers and pork carnitas. Pickled a few jars of jalapeños this afternoon and can't smell shite else now.
Posted on 7/12/20 at 9:39 pm to Outdoorreb
I fried a chicken, lite millers.
Posted on 7/12/20 at 9:44 pm to Outdoorreb
Posted on 7/12/20 at 10:16 pm to deeprig9
Was it good?
Why would you want to eat a toxic plant in the first place?
Was it worth the extra work?
What did it taste like?
Why would you want to eat a toxic plant in the first place?
Was it worth the extra work?
What did it taste like?
Posted on 7/12/20 at 10:28 pm to Outdoorreb
Had couple of strips started on the cast iron and finished in the pellet grill.
Finished with a little Boursin cheese.
Went good with a Kentucky mule with some Tin Cup Rye while I enjoyed the new episode of Yellowstone.
Finished with a little Boursin cheese.
Went good with a Kentucky mule with some Tin Cup Rye while I enjoyed the new episode of Yellowstone.
This post was edited on 7/12/20 at 10:34 pm
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