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Bergeron's Port Allen Deer Processing Updated OP with Price List
Posted on 1/20/15 at 12:10 pm
Posted on 1/20/15 at 12:10 pm
Has anyone used Bergeron's in Port Allen for deer processing recently? I searched and could only find a thread from 2011. I've got my deer quartered (not deboned) and looking to get some sausage and ground meat made.
I used Tremonte's in the past, and while it was ok, I'd like to take a different route.
I haven't been able to find a price list for Bergeron's.
Update:
Dropped the deer off today. Price List below.
I used Tremonte's in the past, and while it was ok, I'd like to take a different route.
I haven't been able to find a price list for Bergeron's.
Update:
Dropped the deer off today. Price List below.
This post was edited on 1/21/15 at 1:17 pm
7
Posted on 1/20/15 at 12:13 pm to northern
It's good but pricey, 50% pork
Posted on 1/20/15 at 12:16 pm to northern
It's the only place I bring my deer. You will not be disappointed. I just brought in 4 deer not deboned. (quarters and two necks) I got back 90 packs of loose sausage seasoned, 25 packs of jalapeno seasoned sausage loose, 30 packs of linked smoked sausage, and 40 packs of plain ground deer. All vacuum packed for $450
If you like making chili, spaghetti, etc, get some seasoned loose sausage...you will not regret it. All my sausage from them is 60 deer / 40 pork.
Edit: I brought mine in Monday and was ready that Wednesday.
If you like making chili, spaghetti, etc, get some seasoned loose sausage...you will not regret it. All my sausage from them is 60 deer / 40 pork.
Edit: I brought mine in Monday and was ready that Wednesday.
This post was edited on 1/20/15 at 12:17 pm
Posted on 1/20/15 at 12:17 pm to northern
+1 for Bergerons!!! Moonie is the MAN!!!
Posted on 1/20/15 at 12:23 pm to northern
Got mine processed there a couple weeks ago. I deboned it and did 50/50 pork and it came out to right around 3.50 a pound.
I do their regular smoked sausage and fresh green onion sausage. Jalepeno is good as well.
In on Wednesday out on Friday. Really fast turn around.
I do their regular smoked sausage and fresh green onion sausage. Jalepeno is good as well.
In on Wednesday out on Friday. Really fast turn around.
This post was edited on 1/20/15 at 12:24 pm
Posted on 1/20/15 at 12:34 pm to northern
It's good stuff. Grab lunch while you're there
Posted on 1/20/15 at 12:51 pm to deaconjones35
Anyone know where to find a price list or menu? I'd like to know what I'm ordering before going in.
Thanks everyone.
Thanks everyone.
Posted on 1/20/15 at 1:04 pm to northern
Threw mine away. You can go inside and get a price sheet before you tell them what you want.
Posted on 1/20/15 at 1:11 pm to deaconjones35
quote:
It's the only place I bring my deer. You will not be disappointed. I just brought in 4 deer not deboned. (quarters and two necks) I got back 90 packs of loose sausage seasoned, 25 packs of jalapeno seasoned sausage loose, 30 packs of linked smoked sausage, and 40 packs of plain ground deer. All vacuum packed for $450
If you like making chili, spaghetti, etc, get some seasoned loose sausage...you will not regret it. All my sausage from them is 60 deer / 40 pork.
Edit: I brought mine in Monday and was ready that Wednesday.
Ditto all of this. I had two deer I brought in last week. $345 for 70% ground and 30% jalepeno sausage.
Posted on 1/20/15 at 1:31 pm to Motorboat
I'm having a new chest freezer delivered today. 
My freezer is jam packed right now with deer. Gotta make some room for fish.
My freezer is jam packed right now with deer. Gotta make some room for fish.
Posted on 1/20/15 at 1:37 pm to deaconjones35
I brought a nearly 200# 8 point to them. When I went to pick it up, the damn thing could've fit in a 48qt igloo. No clue where all the meat went. It was pricey too.
Posted on 1/20/15 at 1:38 pm to northern
I process my own. I made roughly 15 pounds of Jalapeno cheese sausage, 15 pounds of breakfast sausage and 15 pounds of ground meat for about $60.
Awesome products
Awesome products
Posted on 1/20/15 at 1:39 pm to NorthEnd
What deer/pork ratio did you get?
Posted on 1/20/15 at 1:39 pm to NorthEnd
they did a great job for me. The one in Shreveport, that is.
Posted on 1/20/15 at 1:41 pm to hardhead
quote:
they did a great job for me. The one in Shreveport, that is.
Decent price and turnaround?
Posted on 1/20/15 at 1:43 pm to Polar Pop
yes to both
it is a little more (not by much) expensive than some, but you are getting good sausage. They will even do aundoullie.
it is a little more (not by much) expensive than some, but you are getting good sausage. They will even do aundoullie.
Posted on 1/21/15 at 1:20 pm to northern
Updated OP with price list.
Posted on 1/21/15 at 1:24 pm to northern
Seems like alot of money for something you can do yourself. We process our own. Hell, its a good reason to get together and drink beer.
Posted on 1/21/15 at 1:51 pm to jorconalx
Opportunity cost for me.
Posted on 1/21/15 at 1:53 pm to jorconalx
quote:
Seems like alot of money for something you can do yourself. We process our own. Hell, its a good reason to get together and drink beer.
If you have the time, I agree. I don't.
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