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Started By
Message
Anyone make duck sausage
Posted on 11/21/22 at 9:24 am
Posted on 11/21/22 at 9:24 am
If so what’s your recipe
9
Posted on 11/21/22 at 9:33 am to duchuntintiger
Posted on 11/21/22 at 9:55 am to duchuntintiger
Back in the 90's we were killing a lot of snow geese and you know what they taste like. We breasted about 40 of them one day and took them to one of my hunting partner's deer processor and told him to make sausage out of them. It came out real good but all I know is that he used pork mixed in and his deer sausage seasoning blend.
Posted on 11/21/22 at 10:06 am to duchuntintiger
I have twice. Used the Hank Shaw recipe Hat posted as a guide. It turned out pretty good. One batch I kinda jacked up when I was smoking them (got it hotter than I should have). The other batch I just left "green" and it was good.
Posted on 11/21/22 at 11:58 am to duchuntintiger
I don’t know the exact recipe,but I had some sausage made from deboned coots. It was actually good sausage, contained coot breast, bacon, green onions, garlic, salt and cayenne pepper. I’ll see if I can get the amounts of each, should work just as well or better with duck.
Posted on 11/21/22 at 3:21 pm to duchuntintiger
I had some one time made from the smoke house in Thibodeaux. I had it mixed with rib eye trimmings and it was damn good.
Posted on 11/21/22 at 6:10 pm to duchuntintiger
Had a caterer make goose boudin for us one time. Duck boudin would probably be pretty good
Posted on 11/21/22 at 6:19 pm to duchuntintiger
I've had it made at Benoits several times. It's usually a combo of canadas, snows and ducks. Very good. Scan meat for shot, steel shot and teeth aren't a good mix.
Posted on 11/21/22 at 7:20 pm to Capt ST
Not the best way to eat ducks. Even scaup make good table fare.
Posted on 11/21/22 at 9:54 pm to duchuntintiger
quote:
Anyone make duck sausage
My usual recipe: “duck down here and taste it.”
Never made any, but tried a few over the last few years. Best one I’ve had was a cane syrup mix.
Posted on 11/21/22 at 11:06 pm to duchuntintiger
Duck down and get ya some
Posted on 11/22/22 at 12:09 am to VernonPLSUfan
quote:
Even scaup make good table fare.
Ehh, you do you.
Posted on 11/22/22 at 6:02 am to VernonPLSUfan
quote:
Not the best way to eat ducks.
It's the best way to eat less desirable duck. Or snow geese. All of the snow geese we kill end up in sausage.
quote:
Even scaup make good table fare.
Scaup is terrible. Not even fit for sausage.
Posted on 11/22/22 at 10:53 am to VernonPLSUfan
Please post optimal dos gris recipe.
I’d love to see it.
Thanks
I’d love to see it.
Thanks
Posted on 11/22/22 at 8:16 pm to VernonPLSUfan
quote:
Even scaup make good table fare.
I obviously have never been hungry enough
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