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Started By
Message
Any recommendations for processing a deer(Baton Rouge)
Posted on 12/22/16 at 5:06 pm
Posted on 12/22/16 at 5:06 pm
I'm looking for a good place to process a deer for me that doesn't cost an arm and leg . I live in the Baton Rouge area .
4
Posted on 12/22/16 at 5:55 pm to tigerfan5959
The bacon burger at Days in Watson is good. Debone it and save a few bucks
Posted on 12/22/16 at 5:58 pm to tigerfan5959
quote:
cost an arm and leg .
Define
I know Skuter just used T-Wayne's and it wasn't cheap
Tramonte's has a rep for being pricey as well
Posted on 12/22/16 at 6:13 pm to MNCscripper
Bergerons
415
Check your prices tho.
415
Check your prices tho.
Posted on 12/22/16 at 6:34 pm to MNCscripper
Yes I needed a second mortgage on my house
Posted on 12/22/16 at 7:31 pm to skuter
I didn't find him to be too bad, was very happy with the finished product. I've paid less and more at some other places and not been happy at all.
Posted on 12/22/16 at 7:48 pm to tigerinthebueche
That's where I went last year and paid close to $230 for jap. Cheese sausage and breakfast sausage .
Posted on 12/22/16 at 8:05 pm to tigerfan5959
Hope you're not in a hurry. Days is 10-12 days out.
Posted on 12/23/16 at 7:02 am to tigerfan5959
Bergerons is high, but they do the best job IMO. Their 60/40 ground/bacon is the 1st venison my wife would sub ground beef for.....
Their andouille, breakfast, & pepper jack smoked sausages are good, too
Their andouille, breakfast, & pepper jack smoked sausages are good, too
Posted on 12/23/16 at 7:59 am to tigerfan5959
I had a doe processed at Bergeron's this year. All ground meat, deboned, vacuum sealed, and back strap tenderized. Was right at $150. Like any processor, depends on what you want done. Sausage with different stuffings get expensive.
Posted on 12/23/16 at 9:32 am to bourbon
Bergeron's is my favorite. I prefer the fresh jalapeño sausage. Pricy but worth it.
Posted on 12/23/16 at 5:05 pm to tigerfan5959
Vines is worth a Sunday drive IMO
Posted on 12/23/16 at 5:08 pm to gumbodawg
+1 on Vines
Posted on 12/23/16 at 6:52 pm to pdubya76
Just picked mine up from days. 9 days from drop off to pick up. Got 50 lbs of straight ground deer, 56 lbs of country style smoked sausage. Never imagined I'd get that much off that 10 point I killed.
Posted on 12/23/16 at 8:29 pm to gsvar2004
I want to bring some meat to days from the next deer i kill.I hear the burritos are really good. I make my own sausage so don't need that.
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