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Started By
Message
re: You know anybody that ruins food by putting sauce on it?
Posted on 1/22/19 at 2:04 pm to ColoradoAg03
Posted on 1/22/19 at 2:04 pm to ColoradoAg03
quote:
Do you not use hot sauce when you eat breakfast burritos?
Yes, as I said, there a place for sauces, steakhouses are not one of those places.
3
Posted on 1/22/19 at 2:06 pm to Mingo Was His NameO
quote:
Yes, as I said, there a place for sauces
But according a genius that posts here, it's stupid and tacky to alter a dish from how the chef serves it.
This post was edited on 1/22/19 at 2:06 pm
Posted on 1/22/19 at 2:06 pm to DCtiger1
quote:
40 on a pork chop?
Yeps. That's normal at places like Flemings and on up the fancier ladder of steakhouses.
This post was edited on 1/22/19 at 2:07 pm
Posted on 1/22/19 at 2:06 pm to Mingo Was His NameO
quote:
Yes, as I said, there a place for sauces, steakhouses are not one of those places.
So you think a demiglace or au poivre doesn't belong in a steakhouse?
Posted on 1/22/19 at 2:08 pm to LNCHBOX
quote:
But according a genius that posts here, it's stupid and tacky to alter a dish from how the chef serves it.
frick that. I buy the steak, I eat that fricker how I want.
Most decent restaurants make their dressings in-house. I will NOT eat a Ruth's Chris steak without dipping it in their homemade ranch dressing.
This post was edited on 1/22/19 at 2:09 pm
Posted on 1/22/19 at 2:08 pm to Centinel
quote:
So you think a demiglace or au poivre doesn't belong in a steakhouse?
I think you either can't read or are just trying to make a disenginous arguement
Posted on 1/22/19 at 2:10 pm to Mingo Was His NameO
Misty's In Lincoln begs to differ.
Posted on 1/22/19 at 2:10 pm to mikelbr
quote:
Flemings
Fleming's is a joke.
Posted on 1/22/19 at 2:10 pm to Mingo Was His NameO
You said sauces. Those are sauces.
Posted on 1/22/19 at 2:11 pm to Centinel
quote:
You said sauces. Those are sauces.
He'll get back to you after he googles those terms.
Posted on 1/22/19 at 2:12 pm to Centinel
quote:
You said sauces. Those are sauces.
It's quite obvious what I meant unless you've never eaten anywhere better than a western sizzler
Posted on 1/22/19 at 2:13 pm to Mingo Was His NameO
quote:
Perry's Signature Porkchop $39.95
Being it’s a 2lb piece of meat I can see why it’s $40... like I said most I’ve ever seen are 16oz..... next time I’m in Houston I’ll have to stop there and try it
Posted on 1/22/19 at 2:22 pm to Mingo Was His NameO
quote:
unless you've never eaten anywhere better than a western sizzler
I think the fact I brought up those sauces should answer this for you.
So really it comes down to the fact certain sauces are ok in a steakhouse as long as you approve of them.
Posted on 1/22/19 at 2:24 pm to Centinel
quote:
So really it comes down to the fact certain sauces are ok in a steakhouse as long as you approve of them.
Or as long as they are apart of the menu and not heinz ketchup or Tobasco on a steak. Again, it's obvious what I meant.
quote:
I think the fact I brought up those sauces should answer this for you.
Or that you know how to use an internet search engine
Posted on 1/22/19 at 2:26 pm to Mingo Was His NameO
quote:
Or that you know how to use an internet search engine
Because googling "steak sauce" comes back with au poivre.
Posted on 1/22/19 at 2:28 pm to Mingo Was His NameO
quote:
It's quite obvious what I meant unless you've never eaten anywhere better than a western sizzler
Link to a WESTERN SIZZLER. Thanks
Posted on 1/22/19 at 2:28 pm to Centinel
quote:
Because googling "steak sauce" comes back with au poivre
I think you know, but as LNCHBOX taught me earlier this morning unless you can eliminate with 100% certainty all other alternatives, it's not true.
But I really think you are just trying to argue because I know you know what I mean with people ruining food with sauces like hot sauce or ketchup. If you have to ask for it and they may or may not have it that's a sign you probably shouldn't be using it either way
Posted on 1/22/19 at 2:28 pm to Mingo Was His NameO
You're so full of shite
We live in the same neck. Where you boys eating lunch? Name it
Posted on 1/22/19 at 2:28 pm to Mingo Was His NameO
Your picture of that pork chop has me craving some Pork Chop Friday at Perry's.
I'm making lunch plans now to go. I'm laughing at these fools that have never experienced a wonderful steak house pork chop.
I'm making lunch plans now to go. I'm laughing at these fools that have never experienced a wonderful steak house pork chop.
This post was edited on 1/22/19 at 2:32 pm
Posted on 1/22/19 at 2:29 pm to Mingo Was His NameO
quote:
I think you know, but as LNCHBOX taught me earlier this morning unless you can eliminate with 100% certainty all other alternatives, it's not true.
Still waiting for your data btw.
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