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Started By
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re: Would you be willing to try chicken sashimi?
Posted on 10/29/19 at 11:14 pm to HailHailtoMichigan!
Posted on 10/29/19 at 11:14 pm to HailHailtoMichigan!
I've had steak tartare and homemade venison tartare; but no way I'm eating a sahimi chicken. Sounds nasty and disease ridden.
1
Posted on 10/29/19 at 11:16 pm to HailHailtoMichigan!
This post was edited on 10/29/19 at 11:16 pm
Posted on 10/29/19 at 11:29 pm to HailHailtoMichigan!
Looks like a good way to be introduced to Salmonella Fitzgerald.
Posted on 10/29/19 at 11:58 pm to Dandy Lion
It has almost a vegetal crunch to it
This post was edited on 10/30/19 at 11:53 am
Posted on 10/30/19 at 12:34 am to rowbear1922
quote:
In Japan, yes.
Why?
Posted on 10/30/19 at 12:36 am to Breauxsif
Raw chicken grosses me out. I couldn't eat that.
Posted on 10/30/19 at 12:39 am to fallguy_1978
quote:
Raw chicken grosses me out. I couldn't eat that.
That’s the quickest way to give yourself salmonella poisoning.
Posted on 10/30/19 at 4:08 am to HailHailtoMichigan!
Nah dawg.
Not really cool with getting sick the next day
Not really cool with getting sick the next day
Posted on 10/30/19 at 7:25 am to HailHailtoMichigan!
(no message)
This post was edited on 11/7/22 at 6:52 am
Posted on 10/30/19 at 8:05 am to jivy26
I’ve eaten raw chicken. It’s not that big of a deal. Salmonella fears are overblown. Interested to see what the prep is for this is though because texture is a problem.
Posted on 10/30/19 at 8:51 am to HailHailtoMichigan!
quote:
Would you be willing to try chicken sashimi?
Actually had this at a Hooters once. Ordered the Buffalo Chicken Sandwich. Fried on the outside, sashimi on the inside.
Last time I ever set foot in a Hooters.
Oh and for the Popeyes bodycount: Popeyes Spicy Chicken Sandwich >>>> Hooters Buffalo Chicken Sandwich (cooked or undercooked)
Posted on 10/30/19 at 9:12 am to HailHailtoMichigan!
nah....i like my life.
Posted on 10/30/19 at 9:16 am to HailHailtoMichigan!
Getting sick to the side, I just don't think raw chicken would taste good
Posted on 10/30/19 at 9:25 am to Breauxsif
quote:
Why?
LINK
Because certain Japanese chefs know how to prepare it so that you don't get salmonella or other diseases, similar to chefs that are licensed to prepare Fugu (puffer fish).
quote:
High-end yakitori restaurants, however, take special care to source chicken clean enough to eat raw
quote:
On menus, there are three options: torisashi (fully raw), toriwasa (broiled less than 10 seconds), and chicken tartare.
Like most foods, I'll try it depending on who is making it.
Posted on 10/30/19 at 9:38 am to dat yat
you eat
and you´re worried chicken sashimi is
quote:
venison tartare
and you´re worried chicken sashimi is
quote:
disease ridden.
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