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Message
re: Why do they make taco shells so narrow at the top??
Posted on 2/13/25 at 5:05 am to fr33manator
Posted on 2/13/25 at 5:05 am to fr33manator
$1.96 at Walmart.
1
Posted on 2/13/25 at 5:10 am to fr33manator
quote:
soft tacos are better in every way.
My first thought as well, we keep tortillas in stock in my house.
Posted on 2/13/25 at 7:04 am to BurningHeart
So you use less filling per shell and have to buy more shells.
This post was edited on 2/13/25 at 7:32 am
Posted on 2/13/25 at 7:52 am to fr33manator
quote:
Would you just sit at a table eating whole tortillas?
Someone has clearly not had hot H-E-B tortillas, because yes, yes I would.
Posted on 2/13/25 at 8:35 am to fr33manator
quote:
Do yall ever think about how we'll eat a whole basket of tortilla chips...
And 4 tortilla chips equal a tortilla?
Yes, we'll go through a few baskets before our food is served and wonder why we're already full. Surly it's not because we ate about 47 tortillas a piece before the food got there. Unfortunately, we do this every time!
Posted on 2/13/25 at 9:00 am to BurningHeart
It’s funny when you think about it because hard tacos suck as a delivery system but we all just accepted it for YEARS, just awkwardly tried to clump together the pieces in our mouths.
Posted on 2/13/25 at 9:09 am to Phil
quote:
325 for 6 minutes
We have a small wall oven, house was built in the late 60s. It seems to stay hot longer than larger ovens, so I preheat it to 375, then turn it off when I stick the taco shells in. 6-7 minutes and they're warmed up and slightly pliable at the bottom. Gently pry it apart to fill it and then gently squeeze it back tight. Everyone loves a tight taco.
Posted on 2/13/25 at 9:10 am to eddieray
quote:
Why do toaster settings go up to number 10 when bread burns on number 4?
Because some people just want to watch the world burn.
Posted on 2/13/25 at 9:23 am to CootDisCootDat
We keep a supply of soft shells and make our own double deckers by spreading refried beans on them and wrapping it around the hard shells.
Posted on 2/19/25 at 7:41 pm to Chief Hinge
quote:
Make your own. Takes very little time.
I bet you’ve never eaten a real taco. Probably piss yourself trying. Bet you’ve eaten hotdogs however.
Posted on 2/19/25 at 7:54 pm to Chief Hinge
quote:
Make your own. Takes very little time.
These replies crack me up re: super quick meals
Make your own hard taco shells might be the best one yet
Posted on 2/19/25 at 8:00 pm to BurningHeart
Best taco shells I’ve ever bought…. 
Posted on 2/19/25 at 9:26 pm to BurningHeart
I still like crunchy tacos. I use stand up shells.
Posted on 2/19/25 at 9:32 pm to Hangit
Smash that bastard up into a bowl, put the stuff you would have put on the taco in the bowl, eat with fork.
Posted on 2/19/25 at 9:55 pm to DownshiftAndFloorIt
Dammit. Now I want a taco.
Posted on 2/19/25 at 10:04 pm to BurningHeart
The answer is to just stick them in the oven to make them crispy then smash them up into a taco salad. Delicious and don’t have to worry about crushing your taco and get to add as many toppings as you want instead of having to be sparse
Posted on 2/19/25 at 10:10 pm to Who_Dat_Tiger
quote:
The answer is to just stick them in the oven to make them crispy then smash them up into a taco salad. Delicious and don’t have to worry about crushing your taco and get to add as many toppings as you want instead of having to be sparse
Someone invented that already and named it “nachos”.
Posted on 2/19/25 at 10:51 pm to Morpheus
quote:
Salty ur a damn genius I’ve been separating all the shells separately for years and learning Mexican just to curse about it breaking before my cheese goes on the meat. Thank you sir for all that u do
That’s what the directions say to do, dumbass. Not a genius, just functional reader.
Posted on 2/19/25 at 11:14 pm to Socrates Johnson
I like tacos, but every plate seems to turn into nachos at some point.
Posted on 2/19/25 at 11:47 pm to BurningHeart
quote:
Who ever thought this would be a good design for taco shells?
They have to go back…
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